11 salmon thai peanut Recipes

  • Thai Salmon Noodles
    head broccoli (seperate the florets and blanch) and
    13 More
    head broccoli (seperate the florets and blanch), carrots (julienne and blanch), egg noodles (dry weight), salmon (reserve the brine), smooth peanut butter, creamed coconut (1 sachet), water, fish sauce, dark soy sauce, garlic cloves, minced, red curry paste, fresh gingerroot, minced, lemon , juice of, thai basil (optional) or 1/2 cup cilantro, chopped (optional)
    35 min, 14 ingredients
  • Caramelised Salmon Thai Style
    soft brown sugar, water and
    12 More
    soft brown sugar, water, chili pepper, seeded and finely sliced, cm ginger, finely sliced, garlic clove, crushed, thai fish sauce, lime juice, salmon fillets, skinless, vegetable oil, mint, coriander leaves, chopped, spring onion, sliced, salted peanuts, crushed, lime, quartered
    17 min, 14 ingredients
  • Thai Salmon
    salmon fillets, bite size cubes and
    6 More
    salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce
    15 min, 7 ingredients
  • Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B
    basmati rice, unsalted butter, water and
    22 More
    basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts
    1 hour 5 min, 25 ingredients
  • Grilled Salmon with Thai Curry Sauce and Basmati Rice Grilled Salmon with Thai Curry Sauce and Basmati Rice
    basmati rice, water, unsalted butter and
    21 More
    basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts
    24 ingredients
  • Crispy Salmon Cubes With Chilli Ginger Glaze Crispy Salmon Cubes With Chilli Ginger Glaze
    salmon fillets (skinless ), rice flour and
    7 More
    salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce
    20 min, 9 ingredients
  • Thai Fish Cakes Thai Fish Cakes
    red chilis, sliced, spring onions and
    15 More
    red chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .
    4 min, 17 ingredients
  • Cold Thai Salmon Cold Thai Salmon
    cilantro, fresh salmon fillets and
    12 More
    cilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)
    14 ingredients
  • Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
    mirin, sake, dark soy sauce, sugar, freshly grated ginger and
    9 More
    mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper
    55 min, 14 ingredients




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