10 salmon curry basmati Recipes

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)

smoked salmon (tinned is ok), olive oil, green onions, chopped, curry paste (or used curry powder, mixed with melted butter 1:1), cooked basmati or long-grain white rice, salt and pepper, butter, hard-boiled eggs, chopped fresh parsley, to garnish

ground turmeric, cider vinegar, salt, ground cumin, chili powder, brown sugar, skinless salmon fillet, olive oil, sliced onion (about 1 small onion), garlic cloves, thinly sliced, chopped tomato, cooked basmati rice, chopped fresh cilantro (optional)

all-purpose flour, curry powder, dried basil, salt, skinned salmon fillets (about 1 inch thick ), vegetable oil, diced tomato, chopped onion, minced peeled fresh ginger, dried currants, cider vinegar, hot cooked basmati rice

sunflower oil, onion, diced, butternut squash, peeled & chopped into chunks, balti curry paste, coconut cream, green beans, trimmed & halved, mango chutney, boiling water, salt and black pepper, salmon fillets, skin removed, chopped coriander, cooked basmati rice, to serve

chili powder, curry powder, ground coriander, ground cumin, mustard powder, salt, sugar, salmon fillets with skin, rice vinegar, soy sauce, oriental sesame oil, chopped fresh cilantro, chopped peeled fresh ginger, sugar, butter, basmati rice, water, canned unsweetened coconut milk, vegetable oil, thai vegetables

water, basmati rice or curry sauce, tuna or 2 (6 oz) cans salmon, drained, broken in large pieces, diced tomatoes, drained, cut sweet potatoes in light syrup, coarsely cut, chopped cilantro, for garnish