13 salmon chips sauce Recipes

  • Hickory Barbecued Salmon with Tartar Sauce
    butter, cubed, garlic cloves, minced, salmon fillet (3 lb) and
    8 More
    butter, cubed, garlic cloves, minced, salmon fillet (3 lb), lemons, thinly sliced, soaked hickory chips, mayonnaise, chopped sweet pickles, chopped onion, ground mustard, worcestershire sauce
    30 min, 11 ingredients
  • Smoked Salmon
    water, kosher salt, sugar, dried dill and
    6 More
    water, kosher salt, sugar, dried dill, low sodium soy sauce, ice cube, salmon fillets (about 1 inch thick, with skin ), hickory chips, cracked black pepper
    2 hour 45 min, 10 ingredients
  • Barbecued Salmon
    lemon juice, canola oil, worcestershire sauce and
    4 More
    lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 tsp dried thyme, soaked wood chips (mesquite, hickory or alder), optional
    15 min, 7 ingredients
  • Pecan Salmon Casserole
    shell pasta, onions, finely chopped and
    12 More
    shell pasta, onions, finely chopped, sliced fresh mushrooms, butter, cubed, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, frozen peas, chopped pecans, toasted, diced pimientos, drained, crushed potato chips
    50 min, 14 ingredients
  • Beer Batter Fish And Chips
    unpealed red potatoes , 1-2 per person depending on size,... and
    10 More
    unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.
    45 min, 11 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce
    sour cream, horseradish, chopped garlic, chopped shallot and
    6 More
    sour cream, horseradish, chopped garlic, chopped shallot, black pepper, salt, lemon , juice of, potato chips (preferably kettle chips), smoked salmon, sliced, chopped fresh chives
    25 min, 10 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Smoked Salmon Brine Smoked Salmon Brine
    sugar, plain not iodized salt, soy sauce, water and
    7 More
    sugar, plain not iodized salt, soy sauce, water, dry white wine, onion powder, black pepper, garlic powder, liquid hot pepper sauce, salmon , prepared as desired, wood chips
    20 hour , 11 ingredients
  • Irv's Smoked Salmon Irv's Smoked Salmon
    water, plus extra for rinsing, plain not iodized , salt and
    6 More
    water, plus extra for rinsing, plain not iodized , salt, dark brown sugar, lemon juice, garlic powder, soy sauce, salmon , prepared as desired, leaving skin on, wood chips
    24 hour , 8 ingredients
  • Hot-Smoked Salmon and Chipotle Crema (Food Network Kitchens) Hot-Smoked Salmon and Chipotle Crema (Food Network Kitchens)
    mesquite chips, whole coriander seed, whole cumin seed and
    10 More
    mesquite chips, whole coriander seed, whole cumin seed, whole allspice berries, kosher salt, center-cut salmon fillet, skin on, special equipment : stovetop smoker, creme fraiche, chopped fresh cilantro leaves, minced chipotle chiles in adobo sauce , or to taste, freshly-squeezed lime juice, kosher salt
    45 min, 13 ingredients




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