14 salad without lemon Recipes

red beets (1 2/3 lb without greens ), golden beets (1 lb without greens ), minced shallot, fresh lemon juice, salt, black pepper, pistachio oil, soft mild goat cheese, salted shelled pistachios (not dyed red), coarsely chopped, mache (also called lamb s lettuce), trimmed (4 cups)

frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice

gotu-kola (about 250 g leaves without stems ), shallots or 1 small onion, finely chopped, good squeeze lime juice or lemon juice, sliced chili (optional), fresh grated coconut, salt, sugar

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

lime jell-o gelatin, cream cheese, softened, carbonated lemon-lime beverage, cool whip, crushed pineapple, drained

court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

varied kinds of lettuce ., parsley without stem, jicama cut in small cubes (it s a fruit, if you can tsp find it substitute for cucumber., panela cheese (it s a soft, and light kind of cheese, (you can substitute for any kind of soft flavor cheese), carrots cut in juliane, fried tortilla cut in juliane (you can by the selection of tortilla chips for salads), sliced avocados, canned chipotles, coriander leaves, diced garlic, lemon juice, white vinegar, extra vigin olive oil, broth, salt, mustard, maggi seasoning sauce

cooked ham, diced, cream cheese , soften in microwave, worchestershire sauce, lemon juice, dried parsley, garlic powder, salt and pepper

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging