148 salad with sourdough and Recipes

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

sourdough bread , cut into cubes, extra-virgin olive oil, mayonnaise, fresh lemon juice, dijon mustard, worcestershire sauce, garlic clove, minced, freshly grated parmesan cheese, plus more for shaving, romaine hearts (3 hearts)

sourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes

sourdough baguette (about 2 in. wide ; 8 to 12 oz.), extra-virgin olive oil, shredded parmesan cheese (about 1/4 lb.), lemon juice, canned anchovy fillets, drained, minced garlic, fresh-ground pepper, salt, tender inner romaine lettuce leaves (max. 8 in. long, 1 1/3 lb. total; see notes), rinsed and crisped, parmesan cheese curls (each about 3 in. long and 1 in. wide, 3 oz. total; see notes )

sourdough bread, water, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, crumbled ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, tomatoes, halved (about 2 pints), diced red onion

sourdough bread, cut into 1/2-inch cubes, dried basil, garlic powder, extra-virgin olive oil, divided, very thin slices prosciutto, chopped, fresh lemon juice, salt, baby arugula, asiago cheese, shaved and divided (about 1/3 cup), shredded skinless, boneless rotisserie chicken breast, grape tomatoes, halved

sourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese

sourdough bread , cut into 1-inch cubes (2 slices), white wine vinegar, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic clove, minced, sliced red onion, coarsely chopped pitted kalamata olives (about 8), sliced fresh basil, tomato , cut into 1-inch pieces, english cucumber, halved and thinly sliced (about 1 cup)

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes

sourdough bread, loaves (hollowed), butter flavor crisco (as needed), chicken pieces (skinned ), lemon yogurt, mayonnaise, salt, fresh cracked pepper (to taste), blueberries, strawberry (hulled, chopped ), green onion (chopped ), celery (chopped ), red bell pepper (chopped ), pecans (chopped, toasted ), leaf lettuce leaf

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula

crusty sourdough bread (14.5-oz), butter, sharp cheddar cheese or 1 dry monterey jack cheese, finely shredded, red wine vinegar, grapeseed oil, roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, fresh baby spinach, washed and stems removed, bacon, tomatoes , halve

sourdough bread, extra-virgin olive oil, for drizzling, unsweetened frozen raspberries, thawed, extra-virgin olive oil, chocolate-balsamic vinegar (can be found in gourmet and specialty food stores), honey, kosher salt, freshly ground black pepper, head iceberg lettuce, quartered, chocolate bar with bacon pieces, such as vosges, roughly chopped (can be found in gourmet and specialty food stores), special equipment : a 1- to 2-inch heart-shaped cookie cutter

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil