17 salad green remoulade Recipes

creole mustard, olive oil, ketchup, worcestershire sauce, prepared horseradish, garlic, chopped, lemon juice, minced onion, chopped green onion, paprika, ground black pepper, cayenne pepper, chopped fresh parsley, cooked medium shrimp, shelled and deveined, buttermilk, egg, yellow cornmeal, green tomatoes, sliced 1/2 inch thick, olive oil , or as needed, mixed salad greens, chopped green onion

celery, chopped, green onion, chopped, parsley, chopped, yellow onion, chopped, ketchup, tomato puree, coarse brown mustard, prepared horseradish, red wine vinegar, paprika, worcestershire sauce, salad oil

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

greek yogurt, mayonnaise, ketchup, sliced scallion, chopped fresh parsley, sliced shallot, dijon mustard, lemon , juice of, diced red bell pepper, dill pickle relish, kosher salt, fresh ground black pepper , to taste, french baguettes (24-inches long and 12-inches long), olive oil, cooked and shredded skinless chicken breasts, mixed salad green, tomato, thinly sliced, chopped pecans (optional)

mayonnaise, dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), romaine lettuce , torn into pieces, tomatoes, halved and sliced, red onion , slivered, fresh crabmeat, drained well, red bell peppers, diced, chives, chopped (or green onion tops), red onion, diced, old bay seasoning ( #2), worcestershire sauce, tabasco sauce, eggs, mayonnaise, breadcrumbs, vegetable oil

mayonnaise, scallion, green part only finely chopped, parsley, finely chopped, celery, finely chopped, mustard , whole-grain, ketchup, tomato paste, garlic, minced, paprika, sweet, hot sauce, black pepper, freshly ground, lettuce leaves, baby greens, tomatoes, halved, olive oil , extra virgin, avocados, peeled and pitted, shrimp, peeled deveined and boiled, scallion, sliced thin, salt and pepper

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprigs, bay leaves, whole black peppercorns, fresh jumbo lump crabmeat, salt, unsalted butter, fresh chives, finely chopped, bread crumbs, vegetable oil, for frying, lemon slices, for garnish, green salad , as accompaniment, remoulade , recipe follows, mayonnaise, dijon mustard, cornichons or sour gherkins, minced, capers, minced, garlic clove, minced, chopped parsley leaves, chopped tarragon leaves, anchovies, minced, several dashes hot pepper sauce

egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

stalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled

chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens

fat-free plain greek-style yogurt, tahini, pickled ginger, roughly chopped , plus 1 tablespoon of its liquid, salt , to taste, granny smith apples , grated on a box grater, celery root, peeled and grated on a box grater, cold-smoked salmon (lox), thinly sliced, sesame seeds, lightly toasted, ground black pepper , to taste, watercress