57834 salad down home Recipes

  • Down Home Potato Salad
    red potatoes, skin on, eggs, divided, chopped onion and
    15 More
    red potatoes, skin on, eggs, divided, chopped onion, water chestnuts, drained and finely chopped, celery rib, finely sliced (without leaves ), dill weed, crushed, garlic powder, celery seed, dry mustard, turmeric (gives potato salad beautiful yellow color), parsley flakes, ground, sweet pickle juice, light mayonnaise, prepared yellow mustard, prepared dijon mustard, honey mustard dressing, salt and pepper (i used 1 tsp of each), parsley flakes, crushed (for garnish )
    40 min, 18 ingredients
  • Down-Home Breakfast Special
    bob evans original sausage roll and
    5 More
    bob evans original sausage roll, bob evans home fries diced potatoes, bell pepper, chopped, onion, chopped, milk, eggs
    20 min, 6 ingredients
  • Salad With Radish and Green Onions
    salad greens , torn into bite-sized pieces (we like romai... and
    9 More
    salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)
    15 min, 10 ingredients
  • Salad: Pear, Walnut and Blue Cheese
    salad greens, pear, cored and thinly sliced and
    6 More
    salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Down Home Baked Beans
    bacon, baked beans, chili sauce, sweet onion, chopped and
    1 More
    bacon, baked beans, chili sauce, sweet onion, chopped, brown sugar
    1 hour 25 min, 5 ingredients
  • Down-Home Easy Barbecue Pork Rolls
    condensed french onion soup, sliced deli roast pork and
    4 More
    condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce
    10 min, 6 ingredients
  • Down Home Casserole
    bacon, potatoes - peeled and sliced thin and
    6 More
    bacon, potatoes - peeled and sliced thin, head fresh broccoli, chopped, chopped celery, carrots, chopped, onion, chopped, kielbasa sausage , cut into 1 inch pieces, salt and pepper to taste
    45 min, 8 ingredients
  • Down Home Chicken
    whole chicken, cut into 6 pieces, buttermilk, salt and
    7 More
    whole chicken, cut into 6 pieces, buttermilk, salt, freshly ground black pepper, cayenne pepper, dried thyme, all-purpose flour, white sugar, shortening for frying, bacon grease
    10 ingredients
  • Grilled Vegetable Salad - Down Home W/ the Neelys Grilled Vegetable Salad - Down Home W/ the Neelys
    asparagus, trimmed and cut into bite-size pieces, tomatoes and
    11 More
    asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra virgin olive oil, for brushing, salt & freshly ground black pepper, fresh basil leaf, feta cheese, garlic clove, chopped, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    17 min, 13 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Aaron's Favorite Salad Aaron's Favorite Salad
    ready-to-eat romaine lettuce (about 3/4 bag) and
    3 More
    ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)
    10 min, 4 ingredients
  • Salad: Italian Style Green Leaves With Mozzarella, Tomatoes Salad: Italian Style Green Leaves With Mozzarella, Tomatoes
    salad leaves (italian style , chose a packet which includ... and
    9 More
    salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper
    10 min, 10 ingredients
  • Salad: Steak, Mushrooms, and Blue Cheese Salad: Steak, Mushrooms, and Blue Cheese
    salad greens, butter, mushrooms, sliced and
    4 More
    salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)
    20 min, 7 ingredients
  • Salad Oil Pie Pastry Salad Oil Pie Pastry
    salad oil, ice water, flour, salt
    5 min, 4 ingredients
  • Salad Dressing Cake Salad Dressing Cake
    salad dressing, cold water, all purpose flour, soda, salt and
    3 More
    salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla
    45 min, 8 ingredients
  • Salad Dressing-60 second Salad Dressing-60 second
    salad greens, veggies-broc , carrot , celery, etc chopped and
    4 More
    salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt
    6 ingredients
  • Down Home Country Stew Down Home Country Stew
    ground beef, tomato sauce, whole kernel corn, with liquid and
    5 More
    ground beef, tomato sauce, whole kernel corn, with liquid, peas, with liquid, carrots with juice, baking potatoes, peeled and diced, diced onion, salt and pepper to taste
    55 min, 8 ingredients




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