10 sago coconut Recipes

soaked and drained sago, coconut milk, sugar, salt, water, diced honeydew melon

sago, sugar, butter, milk, coconut milk, cornflour (cornstarch), custard powder, eggs

pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk

dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)

recipe does not provide cooking times , so i am giving best guess basing on a jello (laughs)., a ) 70 g s go, b ) 2 t sp agar agar powder, caster sugar (i cut down to 180 gm), salt, thick coconut milk, water, a bit of green and red colouring (i used 4 colours)

sago, sago, sugar , a little under, egg yolk, coconut milk, milk, cornstarch, butter, melted, custard powder

split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock