11 sage sausage balls Recipes

sausage (sage or hot is best), bisquick, sharp cheddar cheese

fresh, ground pork sausage, egg, beaten, cracker meal, dried sage, ketchup, white vinegar, brown sugar, soy sauce

all-purpose flour, salt, sugar, baking powder, cream of tartar, trans fat free crisco, sage sausage, sharp cheddar cheese (shredded )

baking mix (such as bisquick ), shredded extra-sharp cheddar cheese, sage-flavored pork sausage (such as neese s extra sage sausage), at room temperature, hot pork sausage (such as neese s hot sausage), at room temperature

bulk sausage, shredded sharp cheddar cheese, ground sage (if italian sausage is used instead breakfast sausage, omit the sage), pancake mix

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

sage sausage, dried sage, milk or 1/4 cup water, breadcrumbs, egg, salt, pineapple sauce, pineapple juice (from can), brown sugar, cornstarch, vinegar, chicken bouillon, chunk pineapple, drained

bulk pork sausage, egg, dry breadcrumbs, sage, ketchup, brown sugar, vinegar, soy sauce

pork sausage, egg, slightly beaten, dry cracker crumb, sage, ketchup, vinegar, brown sugar, soy sauce, sour cream, horseradish, drained, worcestershire sauce, celery seed, salt, paprika