95867 saffron sweet rice zarda Recipes

uncooked white rice, orange food color, whole cardamom, vegetable oil, white sugar, heavy cream, raisins, chopped walnuts, chopped almonds, grated orange zest

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

mochiko sweet rice flour (1 box), butter (1 stick), sugar, eggs, vanilla, baking powder, salt, sour cream, coconut milk (1 can), shredded coconut (optional)

sweet firm mangoes (8-10), juicy mango (8-10), cooked long-grain rice, powdered palm sugar, ground nuts , freshly roasted,peeled and crushed

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)

saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee

basmati rice, washed, saffron, table spoons rose water, cardamom pods, cracked, cinnamon stick, ghee or butter, sugar

butter, pine nuts, chopped red onion, basmati rice, water, golden raisins, sugar, salt, crumbled saffron threads, ground cardamom

crumpled up saffron thread , about 1/4 tsp, warm milk, grain rice, pistachios, butter, cardamom pods, cinnamon, water, salt, sugar, golden raisin

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted