114 rustic thyme Recipes

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

olive oil, sweet onions (about 875 g weighed after peeling), balsamic vinegar or 1 tbsp apple cider vinegar, brown sugar, anchovy fillets (don tsp rinse), ground nutmeg, fresh thyme or 1 tbsp finely chopped fresh rosemary, fresh parsley, finely chopped and loosely measured, puff pastry, ready-made, eggs, beaten, camembert cheese or 1/2 lb brie cheese or 1/2 lb feta cheese, black pepper, freshly ground, dried breadcrumbs, salt (if needed)

olive oil, red onion, diced, garlic cloves (whole, peeled ), zucchini, diced, eggplant, diced, red bell pepper, diced, fresh thyme leave, fresh oregano leaves, white wine, vegetable broth, sultana (golden raisins), green olives (big and firm ), capers

olive oil, red and yellow onions, thinly sliced, shallots, thinly sliced, bay leaf, chopped fresh thyme, all-purpose flour, dry vermouth, low-sodium beef broth, hot, worcestershire sauce, grated parmesan cheese, light sour cream, freshly ground black pepper

zucchini (about 1 lb), cut into 1-inch pieces, eggplant (about 1 lb), cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, onions, sliced, chopped fresh thyme, chopped fresh rosemary, salt, divided, freshly ground black pepper, olive oil, vegetable oil cooking spray, chickpeas, rinsed and drained, tomatoes (about 1 lb), seeded and cut into 1-inch pieces, chopped garlic, tomato paste, sherry wine vinegar or balsamic vinegar, chopped fresh basil

onion, cubed, zucchini, cubed, green pepper, cubed, red pepper, cubed, mushrooms, cubed, olive oil, salt, pepper, tomatoes, chopped, garlic, crushed, basil, parsley, thyme, oregano

chicken broth, dried bay leaves, chicken thighs, boneless skinless, carrots, large dice, russet potatoes, unpeeled, cut into 1 cubes (peel them if you prefer), butter, onions, coarsely chopped, celery, coarsely chopped, button mushrooms (halved or quartered ), dried thyme, dried parsley (2 tbsp fresh chopped ), flour, milk (or 1/4 cup cream), frozen cut green beans, thawed, salt and pepper

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

unsalted butter, water, salt, ground cornmeal, chopped fresh thyme, grated gruyere, olive oil , more as needed, bone-in chicken pieces (3 to 4 lb. total ) or 1 (3 1/2 lb) roasting chickens, cut into 8 pieces, if the breasts are large, halve them, sliced yellow onion, garlic cloves, minced, sliced portabella mushrooms, salt, fresh ground black pepper, dry white wine, canned diced tomatoes , with their juices, kalamata olive, pitted and halved, chicken broth , if needed, fresh thyme, minced

paprika, cayenne, black pepper, freshly ground, garlic powder, onion powder, salt, dried oregano, dried thyme

paprika, garlic powder, salt, ground black pepper, ground red pepper, onion powder, oregano, thyme

paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, onion powder, dried oregano, dried thyme

butternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, all-purpose flour, ground pecans, sugar, ground cinnamon, ground nutmeg, frozen puff pastry, thawed, egg, beaten, butter