53386 rustic roasted salsa salsa Recipes

  • Roasted Salsa
    ripe tomatoes, tomatillos, husks removed and cut in half and
    9 More
    ripe tomatoes, tomatillos, husks removed and cut in half, whole jalapenos, head roasted garlic, garlic, minced, yellow onion, chopped well (not fine , but not huge), yellow bell pepper, cut in half and seeded, ground cumin, lime , juice of, cilantro, chopped well, salt
    25 min, 11 ingredients
  • Roast Beef Panini With Horseradish Mayo
    rustic country bread and
    9 More
    rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)
    25 min, 10 ingredients
  • Roast Beef Gyro
    roast beef, dip , tzatziki yogurt & cucumber and
    7 More
    roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese
    9 ingredients
  • Dutch Oven Pork Roast
    boneless whole pork loin roast (3 to 4 lb), salsa and
    3 More
    boneless whole pork loin roast (3 to 4 lb), salsa, kidney beans, undrained, salt, pepper
    10 min, 5 ingredients
  • Rustic Roasted Tomato Salsa (Salsa De Molcajete) Rustic Roasted Tomato Salsa (Salsa De Molcajete)
    fresh jalapeno peppers (or 4 serranos) and
    6 More
    fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste
    55 min, 7 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Real and Rustic Roasted Vidalia Onion (Emeril Lagasse) Real and Rustic Roasted Vidalia Onion (Emeril Lagasse)
    water, salt, in all, bouquet garni, cayenne and
    14 More
    water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese
    18 ingredients
  • Roasted Garlic Bread Roasted Garlic Bread
    rustic french or italian bread, roasted garlic and
    2 More
    rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper
    30 min, 4 ingredients
  • Slow Roasted Pork W/ Salsa Quesadillas Slow Roasted Pork W/ Salsa Quesadillas
    boneless pork butt or 4 lbs pork shoulder, salsa and
    5 More
    boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese
    8 hour 15 min, 7 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Crock Pot Salsa Roast Crock Pot Salsa Roast
    beef roast, salsa
    9 hour 1 min, 2 ingredients
  • Roasted Corn And Avacado Salsa Roasted Corn And Avacado Salsa
    roasted corn (your favorite corn on the cob) (throw and e... and
    9 More
    roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste
    1 min, 10 ingredients
  • Roasted Garlic Salsa Roasted Garlic Salsa
    roasted garlic tomato bits, undrained and
    7 More
    roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix
    8 ingredients
  • Muir Glen Fire Roasted Salsa Muir Glen Fire Roasted Salsa
    diced tomatoes with green chilies (i use muir glen fire-r... and
    5 More
    diced tomatoes with green chilies (i use muir glen fire-roasted with green chiles, but any brand will do), red onion, chopped, fresh cilantro, chopped, garlic clove, finely minced, lime juice, coarse salt
    2 hour , 6 ingredients
  • Tropical Salsa Tropical Salsa
    fire-roasted salsa, chopped pineapple, canned black beans and
    1 More
    fire-roasted salsa, chopped pineapple, canned black beans, ground cumin
    10 min, 4 ingredients
  • Chipotle Pork Tacos With Roasted Scallions Chipotle Pork Tacos With Roasted Scallions
    water, boneless pork shoulder, cut in 2 inch pieces and
    15 More
    water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)
    2 hour 35 min, 17 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients




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