22 russet dishes Recipes

  • Potato and Squash Side Dish
    russet potato, peeled and cut in wedges and
    8 More
    russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices
    1 hour 10 min, 9 ingredients
  • Alu Brinjal: Simple Indian Dish
    vegetable oil, black mustard seeds and
    9 More
    vegetable oil, black mustard seeds, russet potato, boiled, peeled and cut into 1/2 inch cubes, eggplant, unpeeled and cut into 1/2 inch cubes (about 1lb), turmeric, cumin, coriander, salt, cayenne garlic paste (*see below ), tomato , chopped fairly fine, cilantro (optional)
    35 min, 11 ingredients
  • Deep Dish Potato And Pumpkin Pie
    sugar pumpkin, russet potatoes, all-purpose flour, salt and
    10 More
    sugar pumpkin, russet potatoes, all-purpose flour, salt, shortening, ice water, olive oil, chopped onion, garlic, cooked garbanzo beans, drained, chopped fresh thyme, ground allspice, salt, freshly ground black pepper
    30 min, 14 ingredients
  • Mashed Potatoes With Bacon and Cheddar
    russet potatoes or 5 lbs yukon gold potatoes and
    10 More
    russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper
    1 hour 10 min, 11 ingredients
  • Root Gratin (Guy Fieri)
    parsnips, peeled, sweet potato, peeled and
    10 More
    parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish
    1 hour 20 min, 12 ingredients
  • Simple Two-Potato Gratin
    mixed russet potatoes and sweet potatoes and
    8 More
    mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese
    9 ingredients
  • A Vegetarian Finnish Mashed Potato Casserole
    butter (at room temperature ) or 3/4 cup margarine, plus ... and
    9 More
    butter (at room temperature ) or 3/4 cup margarine, plus extra for the dish (at room temperature), vegetarian chicken broth , i use mckays chicken seasoning mixed with water, russet potatoes, peeled and cut into 1 1/2 inch pieces, rutabagas, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1 1/2 inch pieces, garlic cloves, bay leaf, salt & pepper, to taste, dried thyme, onions, thinly sliced
    26 min, 10 ingredients
  • Potato Gratin With Mustard And White Cheddar Chees...
    butter, plus extra for greasing dish and
    10 More
    butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard
    11 ingredients
  • Deep Dish Ground Beef Pot Pie Deep Dish Ground Beef Pot Pie
    ground chuck, chopped onion and
    11 More
    ground chuck, chopped onion, russet potato, unpeeled, diced, frozen mixed vegetables, tomatoes seasoned with basil garlic & oregano, salt and pepper, worcestershire sauce, dried basil, dried oregano, garlic powder, heinz beef gravy , with onions, refrigerated pie crusts, egg white, beaten
    1 hour 25 min, 13 ingredients
  • Mashed Potatoes Mashed Potatoes
    russet potatoes or yukon gold; (do not use white rose or ... and
    3 More
    russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste
    25 min, 4 ingredients
  • Tiella (Michael Chiarello) Tiella (Michael Chiarello)
    russet potatoes, peeled and cut into 1/4-inch rounds and
    11 More
    russet potatoes, peeled and cut into 1/4-inch rounds, extra-virgin olive oil, plus extra for baking dish, zucchini, minced garlic, sea salt , preferably gray salt, freshly ground black pepper, tomato puree , recipe follows, chopped garlic, freshly grated parmesan, fine dried bread crumbs, coarsely chopped fresh basil leaves, tomatoes , core removed
    2 hour 15 min, 12 ingredients
  • Garlicky Cheese and Bacon Mashed Potatoes Garlicky Cheese and Bacon Mashed Potatoes
    russet potatoes, peeled and cut into 1 1/2 inch chunks and
    9 More
    russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper
    1 hour , 10 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Mashed Potatoes Chantilly Mashed Potatoes Chantilly
    idaho russet potatoes, peeled and cut into 1-inch chunks and
    7 More
    idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese
    1 hour , 8 ingredients
  • Horseradish Potato Gratin Horseradish Potato Gratin
    unsalted butter for the baking dish, at room temperature and
    5 More
    unsalted butter for the baking dish, at room temperature, heavy cream, prepared horseradish, ground nutmeg, kosher salt and pepper, russet potatoes (about 6), peeled and thinly sliced
    6 ingredients
  • Kathleen's Potatoes Pascal Kathleen's Potatoes Pascal
    butter for greasing baking dish, garlic clove, minced and
    4 More
    butter for greasing baking dish, garlic clove, minced, russet (baking) potatoes (2 1/2 lb total), salt, black pepper, heavy cream
    6 ingredients
  • Extra-Creamy Scalloped Potatoes (Food Network Kitchens) Extra-Creamy Scalloped Potatoes (Food Network Kitchens)
    unsalted butter, softened , for the baking dish and
    6 More
    unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper
    1 hour 12 min, 7 ingredients
  • Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens) Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
    egg yolks, whole milk, heavy cream, freshly grated nutmeg and
    11 More
    egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )
    1 hour 50 min, 15 ingredients




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