12 rumbledethumps and Recipes

potatoes, turnips, butter, savoy cabbage, finely sliced, cheddar cheese, grated

head green cabbage, thinly sliced -about 8 cups, russet potatoes, peeled, coarsely chopped, unsalted butter, chopped chives, grated extra-sharp cheddar cheese (4 oz.)

yukon gold potatoes (cut into large chunks. do not peel!), savoy cabbage (shredded very thin), water, yellow onion (diced very small), butter (divided in half ), milk, hot, sharp cheddar cheese (shredded and divided in half ), tomatoes (sliced thinly), kosher salt & fresh ground pepper

white potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)

cabbage head, green type, thinly sliced (about 8 cups), russet potatoes, peeled and coarsely chopped, unsalted butter , cut into pieces, green onions, chopped, cheddar cheese, grated and packed

two 1/2 lb, potatoes, swede (neeps), butter, cabbage , we prefer to use a savoy, grated cheddar cheese , or for a treat stilton

potatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated

potatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated

potato, peeled, boiled and mashed, turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or 1/2 lb kale, finely sliced, salt and pepper, cheddar cheese, grated

potatoes, peeled and quartered, cabbage, chopped (1/2 large head ), butter, milk, cheddar cheese , shredded cheese (6 oz.), salt and pepper, to taste