56 rum truffle Recipes

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

whipping cream, unsalted butter, rum or brandy flavoring, bittersweet chocolate, broken into chunks, bittersweet chocolate, vegetable shortening, almonds, finely ground

good-quality dark chocolate, coarsely chopped, thickened cream, rum, dark chocolate, white chocolate chips

liquid glucose, rum, chocolate, double cream, at room temperature, amaretti, crushed finely, cocoa powder , for dusting, chilled single cream , for pouring

whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tbsp extract ((rum, amaretto, peppermint, kahlua, brandy)

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

semi sweet chocolate, heavy whipping cream, unsalted butter, alcohol flavored rum, toasted coconut

heavy cream, dark chocolate, dark rum, lime juice, unsweetened cocoa powder

heavy cream (about 1/2 cup), milk chocolate, divided, butter (about 1 tbsp), raisins (about 1/8 cup), dark rum , such as mount gay (about 1/4 cup)

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum