Easy Mock Truffles Recipe

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Easy Mock Truffles
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Ingredients:

Directions:

  1. Melt chocolate in top of double boiler over hot water or in microwave. Stir until evenly melted. Add the can of frosting and the flavor/extract. Blend well. Mixture may start to thicken. Chill in refrigerator for several hours or overnight.
  2. Use spoon or melon baller to scoop mixture into hand and roll in coating of your choice, place in mini muffin cups. Place in decorated box or tin and give as gift or place on party tray.
  3. Play around with different combinations. I personally love chocolate rasberry. Hubby loves chocolate mint. I have also done them with rum extract, orange, Kahlua extracts. You can use milk chocolate chips or semi-sweet. You can change the flavors of frosting as well. There is no limit to the possibilities here.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.06 Kcal (1001 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 12.59mg 4%
Sodium 218.13mg 9%
Potassium 58.97mg 1%
Total Carbs 32.55g 11%
Sugars 9.56g 38%
Dietary Fiber 0.25g 1%
Protein 2.93g 6%
Iron 0.8mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 808.1 Kcal (3383 kJ)
Calories from fat 338.14 Kcal
% Daily Value*
Total Fat 37.57g 17%
Cholesterol 42.54mg 4%
Sodium 737.35mg 9%
Potassium 199.33mg 1%
Total Carbs 110.04g 11%
Sugars 32.33g 38%
Dietary Fiber 0.85g 1%
Protein 9.9g 6%
Iron 2.8mg 5%
Calcium 126.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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