687 rum raisin rum Recipes

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

raisins, rum, all-purpose flour, eggs, white sugar, shortening

raisins, rum, instant vanilla pudding mix, eggnog, heavy cream

raisins, rum, whipping cream, vanilla bean, extra-large egg yolks, superfine sugar (heaping)

unseasoned hot cooked long-grain white rice simmered in water, raisins, rum, vanilla pudding snack cups, toasted sliced almonds, ground cinnamon, ground nutmeg

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

vanilla ice cream (use a rich brand, like haagen-daaz), dark rum, raisins

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

raisins, rum, boiling water, eggs, brown sugar, king arthur unbleached all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, pack pumpkin, evaporated milk, unbaked pastry shell (9 inches)

raisins, rum, bananas, lemon juice, orange juice, honey, heavy cream, cream of tartar, bittersweet chocolate, grated, chopped walnuts

dark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup

dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup

margarine, softened, brown sugar , firmly packed, flour, nuts, chopped, cream cheese, softened, sugar, egg, rum, raisins