418 rum coffee Recipes

strong brewed coffee, flour, baking powder, baking soda, salt, sugar, egg whites, fat free sour cream, rum

coffee, finely ground, freshly ground nutmeg, rum extract, butter flavor extract

strong hot coffee (espresso works well), sugar, rum, kahlua, cream

dark rum, coffee flavored liqueur, brewed coffee, cream, chocolate covered coffee bean

instant coffee crystals, boiling water, butterscotch sundae sauce, rum extract (or more !)

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

granulated sugar, puff crispy rice cereal, partially crushed (recommended rice krispies), bittersweet chocolate, finely chopped (not unsweetened ), instant coffee, low-fat milk , plus, low-fat milk, unflavored gelatin, cornstarch, bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, dark rum, heavy cream, well-chilled, light brown sugar, instant coffee, dark rum, bittersweet chocolate , shavings (shaved with a vegetable peeler from a bar of chocolate)

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

shot butterscotch schnapps, shot vanilla rum, shot irish cream, coffee

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

unsweetened cocoa powder, salt, eagle brand sweetened condensed milk (regular or low-fat ), water, strong coffee, imitation rum (or to taste) or 1 tbsp brandy extract (or to taste)

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

egg yolks, chilled whipping cream, golden brown sugar, unsulfured (light ) molasses, dark rum, coffee liqueur, instant coffee crystals, vanilla extract, bananas, cut into 3/4-inch chunks, crushed gingersnaps, whole gingersnaps (optional), bananas slices (optional), fresh mint sprigs (optional)