57 rum chocolate candy Recipes

graham cracker crumbs, sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, coffee liqueur, unflavored gelatin, cold water, egg yolks, milk, sugar, instant coffee granules, semisweet chocolate, chopped, light rum, vanilla extract, divided, heavy whipping cream, sugar, dark chocolate candy coating, chopped, white candy coating, chopped

heavy whipping cream, milk, dark chocolate candy bar, chopped, sugar, cinnamon stick (3 inches), vanilla rum , optional, heavy whipping cream , whipped, cinnamon stick, optional

dozen biscotti in assorted flavors, dozen butter cookies with assorted fillings, peppermint balls, rum balls, assorted white chocolate candy creations, assorted dark chocolate candy creations

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting

whipping cream, bittersweet or semisweet chocolate, finely chopped, rum, minced candied ginger, unsweetened cocoa

chopped pecans, water, milk chocolate candy bar, eggs, oil, yellow cake mix with pudding in the mix, instant vanilla pudding, light rum, butter, sugar, light rum, water, crushed peanut butter crunch candy bar (recommended : butterfinger), milk chocolate candy bar, half-and-half, butter, water, chocolate syrup, crushed peanut butter crunch candy bar (recommended : butterfinger)

candied red cherries, halved, dark raisin, dark rum, blanched almond, lightly toasted and chopped in half, hazelnuts , if they are already blanched then toast them lightly and chop them in half, if they still have skin, butter, room temperature, granulated sugar, eggs, room temperature, vanilla extract, almond extract , maple extract is good too, unsweetened baking chocolate, melted and cooled to room temperature, all-purpose flour, baking powder, baking soda, salt, rum, for brushing

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

cream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars

instant chocolate pudding mix, chocolate cake mix, kahlua or 1 cup coconut rum, skor candy bars, chopped, bananas, sliced, toasted coconut

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

chocolate wafer cookies, mounds candy bars, unsalted butter, cut into bits, milk chocolate candy bars, broken up, coconut rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs

ricotta inpastata cheese, sugar, pure vanilla extract, rum, cannoli shells, semisweet chocolate, melted, candied lemon peels, candied orange peels

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

unsalted butter, granulated sugar, eggs, sour cream, orange zest, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, whole milk, dried cherries, sugar, dark rum, vanilla extract, lemon peel, juice of 1/2 lemon, juice of 1/2 orange, cinnamon stick, unsalted butter

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

vanilla ice cream, peppermint extract, green food coloring, to tint, dark chocolate, thickened cream, green and brown candy sprinkles, to decorate, dark chocolate, chopped, thickened cream, dark rum