41435 rum baba best baba syrup Recipes

dark rum, lime juice, sugar syrup to taste, crushed ice, orange, maraschino cherry

dark rum, light rum, grand marnier, simple syrup, lemon, juiced, lime, juiced, orange, juiced, pineapple juice, grenadine

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

gala apples (about 3 lb), cored from bottom, leaving stems on, lemon, apple cider, light brown sugar, chopped walnuts (4 oz), granulated sugar, unsalted butter, melted, egg white, lightly beaten, chilled heavy cream, granulated sugar, dark rum, pure vanilla extract, bottled boiled cider

ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

milk, butter, all-purpose flour, wet yeast, castor sugar, salt, eggs, butter, granulated sugar, dark rum, sultanas, candied peel, white grapes, dark rum, cream

flour, wet yeast, milk, superfine sugar, salt, eggs, butter, melted and cooled, butter, sugar, dark rum, sultanas (raisins), chopped candied peel, white grapes, whipping cream

seedless watermelon, pineapple juice or 3/4 cup white grape juice, rum (use white for best color), lemon juice, sugar

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water