15942 rum baba best baba Recipes
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unsalted butter, unsalted butter, softened and9 Moreunsalted butter, unsalted butter, softened, light brown sugar , packed, rum (dark works best), canned pineapple in juice, drained or 6 slices fresh pineapple, 1/4 inch thick, sugar, eggs, vanilla extract, flour, baking powder, salt50 min, 11 ingredients
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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rum, golden raisin, wheat chex (or multi-bran chex cereal) and8 Morerum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda1 hour 25 min, 11 ingredients
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Rum Baba ( With the Best Baba Syrup Ever)flour, yeast (fast action), milk and12 Moreflour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick45 min, 15 ingredients
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Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)sugar, lemon juice, good dark rum, pure vanilla extract and14 Moresugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves2 hour , 18 ingredients
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Flamed Rum Babas Exetermilk, butter, all-purpose flour, wet yeast, castor sugar and10 Moremilk, butter, all-purpose flour, wet yeast, castor sugar, salt, eggs, butter, granulated sugar, dark rum, sultanas, candied peel, white grapes, dark rum, cream2 hour 40 min, 15 ingredients
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Flamed Rum Babas Exeterflour, wet yeast, milk, superfine sugar, salt, eggs and8 Moreflour, wet yeast, milk, superfine sugar, salt, eggs, butter, melted and cooled, butter, sugar, dark rum, sultanas (raisins), chopped candied peel, white grapes, whipping cream1 hour 40 min, 14 ingredients
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Watermelon-Rum Slushseedless watermelon and4 Moreseedless watermelon, pineapple juice or 3/4 cup white grape juice, rum (use white for best color), lemon juice, sugar1 min, 5 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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Rum Glazed Shrimps (Alex Garcia)rum, molasses, rind of 1/2 a lemon, cinnamon stick and6 Morerum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper40 min, 10 ingredients
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