111 rosemary jelly Recipes

boiling water, minced fresh rosemary, sugar, cider vinegar, liquid fruit pectin

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

trimmed rhubarb, water, sugar, white-wine vinegar, chopped fresh rosemary leaves, two 1/4-oz envelopes unflavored gelatin

olive oil, garlic cloves, peeled and left whole, minced garlic cloves, boneless pork loin, patted dry, at room temperature, salt & freshly ground black pepper, fresh rosemary, minced (snip with scissors), dried apricots (or similar amount of your favorite dried fruit), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

boiling water, rosemary, crushed, frozen orange juice concentrate, powdered fruit pectin, lemon juice, distilled white vinegar, salt, sugar

dry white wine, white wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, liquid pectin (1 pouch)

granny smith apples, lemons, water, sugar, fresh rosemary leaves

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

olive oil, minced garlic, whole boneless pork loin, patted dry,at room temperature, kosher salt (divided ), fresh ground pepper, minced fresh rosemary (divided ), dried apricots (roughly chopped ), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch, cold water

olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper