210083 rosee wine persimmon cream Recipes

butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey

rose wine, well chilled, raspberries, sugar, raspberries, cold water

rose water, whole milk, egg yolks, superfine sugar, heavy cream

sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose wine, sugar , depending on sweetness of fruit, fresh hulled strawberries, fresh raspberries, cream (optional), creme fraiche (optional)

chopped walnuts, brown sugar, melted butter, pureed persimmons, cream cheese, softened, white sugar, sour cream, ground cinnamon, ground ginger, eggs, sour cream, white sugar, vanilla extract

rose wine, sliced strawberries, sugar, sour cream or low-fat plain yogurt, extra sour cream or yogurt for garnish

honey, ripe persimmons, peeled and pureed, chilled whipping cream

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

rose petal jam or rose petal spread ( see note in directions ), heavy cream, whole milk, rose petal extract ( optional ), chopped pistachio nuts ( optional )

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream