33 rose sugar cookies Recipes

butter, softened, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar, for sprinkling

all-purpose flour, baking powder, salt, sugar, shortening, eggs, rose water

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

almonds, fitini butter or 6 sticks unsalted butter, powdered sugar, vanilla extract, ground gum powder from hios island in greece ), rose water, ouzo, egg, egg yolks, baking powder, all-purpose flour, powdered sugar, water, rose water

unsalted butter, sugar, light brown sugar, egg, egg yolk, heavy cream, rose spread, all-purpose flour, baking soda, salt, chopped semisweet chocolate

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, fresh ground black pepper, salt, crystallized ginger, chopped, dark brown sugar , packed, unsalted butter, room temperature (1stick), vegetable shortening, room temperature, egg, honey, rose water, turbinado sugar, for rolling (raw sugar)

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

flour, unsalted butter, milk, sugar, rose water, cinnamon, walnuts or 1 1/2 cups pistachios, chopped fine, powdered sugar

traditional recipe, spry or 1/2 kilo milk butter, spoonfuls of orange juice, egg yolks, vanilla, brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, glasses of blanched and roasted almonds, cut in small pieces, spoonful of soda, extra frosting sugar for coating, blossom or rose water

active dry yeast, lukewarm water, orange flower water, egg, unsalted butter, melted and cooled to lukewarm, coarse semolina (not fine semolina flour), sugar, salt, all-purpose flour, milk, for brushing, honey dates, sugar, orange flower water, rose water

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

blanched slivered almond, finely chopped, butter, room temperature, margarine, room temperature, sugar, flour , unsifted, salt, sugar, cinnamon

granulated sugar, brown sugar , firmly packed, butter, softened, vanilla extract, almond extract, eggs, beaten, flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, dried cranberries

butter, softened (or 3/4 cup butter and 1/4 cup canola oil), salt, granulated sugar, vanilla, all-purpose flour (amount will vary), walnuts, granulated sugar, salt, rose water (to taste)