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Rose Water Shortbread Cookies Recipe

Rose Water Shortbread Cookies Recipe

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Ingredients:

Serving

1/4 tsp cardamom, ground
1 1/2 cups rice flour ( a little more for rolling)
3/4 cup powdered sugar
1/2 cup butter, room temp
1 large egg
1 tsp rose water
1 tsp poppy seed

Directions:

Whisk together cardamom and flour. Set aside.
Beat sugar and butter with electric mixer until smooth.
Add egg and rosewater, beat to blend.
On low speed, add dry ingredients. Your dough will be stiff.
Cover and chill at least 6 hours.
Preheat oven to 300°F.
Roll level tablespoon size balls and place on silpat lined baking sheet about 1.5 apart. Using a fork or something else, flatten to .25 thickness.
Sprinkle with poppy seeds.
Bake until firm but still pale, about 20 - 25 minutes.
Transfer to a wire rack to cool.
Time doe not include chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.21 Kcal (2111 kJ)
Calories from fat	234.16 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	53.75mg	18%
Sodium	336.67mg	14%
Potassium	730.28mg	16%
Total Carbs	62.51g	21%
Sugars	24.58g	98%
Dietary Fiber	0.68g	3%
Protein	5.73g	11%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	460.13 Kcal (1926 kJ)
Calories from fat	213.68 Kcal
		% Daily Value*
Total Fat	23.74g	40%
Cholesterol	49.05mg	18%
Sodium	307.24mg	14%
Potassium	666.43mg	16%
Total Carbs	57.04g	21%
Sugars	22.43g	98%
Dietary Fiber	0.62g	3%
Protein	5.23g	11%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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