13 rose geranium Recipes
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- geranium
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- romantic scones for garden tea party
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Rose Geranium Jellyrose geranium jelly, tart apples, sugar and2 Morerose geranium jelly, tart apples, sugar, rose geranium leaves that are free of any sprays , chemicals or additional treatments., rose food coloring, if desired.2 hour , 5 ingredients
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Rose Geranium Cookiesbutter, sugar, egg, milk, rose water and4 Morebutter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish25 min, 9 ingredients
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Scented Rose or Geranium Cakerose petal (or see note above) and10 Morerose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)24 hour 30 min, 11 ingredients
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Rose Geranium Tearose-scented geranium leaves, cinnamon stick and2 Morerose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag10 min, 5 ingredients
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Rose Geranium Pound Cakerose geranium leaves, vegetable cooking spray and9 Morerose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt11 ingredients
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Victorian Rose Geranium Cake (Anne Burrell)rose geranium leaves, rinsed and patted dry and14 Morerose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt1 hour 20 min, 15 ingredients
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Grilled Quail with Brioche, Foie Gras, and Rose Geranium Saucedeboned quail, olive oil, chopped fresh thyme leaves and21 Moredeboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.2 hour , 24 ingredients
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Rose-Scented Geranium Breadwhole wheat pastry flour, all-purpose white flour and9 Morewhole wheat pastry flour, all-purpose white flour, baking powder, baking soda, oil, sugar, eggs, applesauce, chopped dried rose-scented geranium leaves, milk, ground almonds1 hour 5 min, 11 ingredients
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