174550 rose cream meyer zest Recipes
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cake flour, cake flour, sugar, baking powder, salt, milk and16 Morecake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios55 min, 22 ingredients
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Rose Water Ice Cream With Meyer Lemon Zestheavy cream, whole milk, egg yolks, sugar , plus 1 tbsp and4 Moreheavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)25 min, 8 ingredients
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Rose Cream Sauce for Seafoodolive oil, shallots, minced or 1/2 cup minced sweet onion and12 Moreolive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)30 min, 14 ingredients
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Cream Cheese Coffee Cake from the AJCunsalted butter room temperature, granulated sugar and13 Moreunsalted butter room temperature, granulated sugar, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, lemons zest & juice, divided, all-purpose flour, neufchatel softened, sliced almonds, granulated sugar, lemon zest finely grated15 ingredients
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Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind (Dzintra Dzenis)egg yolks, sugar, limoncello, heavy cream, lemon , zested and9 Moreegg yolks, sugar, limoncello, heavy cream, lemon , zested, chopped macadamia nuts, all-purpose flour, sugar, melted butter, salt, white pepper, sugar, water, lemon , rind julienned1 hour , 14 ingredients
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Rose Wine with Sage and Lemon (Giada De Laurentiis)rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients
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Meyer Custard-Cream Piemeyer lemons, cornstarch, sugar, eggs, whipping cream and1 Moremeyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)6 ingredients
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Meyer Lemon Soufflesmeyer lemons, butter or margarine, all-purpose flour and6 Moremeyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar9 ingredients
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Pomegranate Jelly With Rose Creamfresh pomegranate juice, water, lemon juice, sugar and4 Morefresh pomegranate juice, water, lemon juice, sugar, konnyaku powder, whipping cream, icing sugar, rose water15 min, 8 ingredients
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Cream Cheese-Rose Frostingcream cheese, at room temperature and4 Morecream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar5 ingredients
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