159651 rose cream meyer Recipes

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

strawberry, hulled, whipping cream , whipped, rose syrup, crystallized rose petal

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

fresh pomegranate juice, water, lemon juice, sugar, konnyaku powder, whipping cream, icing sugar, rose water

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar