53787 romas mozzarella arugula walnut pesto Recipes

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes

mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )

walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter

extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)

walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula