69 romanos macaroni butter Recipes

salt, elbow macaroni, extra virgin olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes, spinach, chopped, thawed and drained of excess liquid, red pepper flakes, breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus 1/3 cup, butter, softened , plus, butter, softened, mozzarella cheese, cubed (about 2 cups)

butter, bread, crusts off , torn in pieces, flour, milk, salt, pepper, nutmeg, cayenne, dry mustard, sharp white cheddar, shredded, gruyere or 5 oz romano, shredded, macaroni

butter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

butter, flour, whole milk, cream, sour cream, worcestershire sauce, salt, white pepper, paprika, garlic powder, dry mustard, yellow mustard, sharp cheddar cheese, grated, havarti cheese, grated, parmesan cheese, grated, romano cheese, grated, macaroni, cooked and drained

butter, flour, salt, ground mustard, black pepper, low-fat milk, heavy cream, shredded cheddar cheese, grated parmesan cheese (or parm or romano mix), cream cheese, softened, elbow macaroni , fully cooked (large style), seasoned bread crumbs

shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)

lemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

elbow macaroni noodles, extra virgin olive oil, assorted mushroom, quartered, onion, chopped, garlic cloves, chopped, diced tomatoes, frozen spinach, thawed and drained of liquid, red pepper flakes (more or less to suit your hotness factor!!!), breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus, romano cheese, butter, softened plus, butter, mozzarella cheese, cubed, ground nutmeg

ground beef, salt and pepper, beef bouillon, onion soup, tomato soup, mushrooms , in butter,undrained, chicken bouillon cube, elbow macaroni, butter or 3 tbsp salad oil, grated romano cheese or parmesan cheese

salt, plus more for pasta water, elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white cheddar, shredded, romano, shredded, asiago, shredded, bread crumbs (suggested: panko (japanese) available at most markets), chopped fresh parsley, for garnish

elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, parmesan cheese or 1/2 cup romano cheese, flour, butter, brown mustard, seasoning salt, worcestershire sauce, garlic powder, breadcrumbs, half-and-half, milk, hot sauce (optional)

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs

macaroni, lobster, split, onion, diced, unsalted butter, milk, garlic, minced, shallot, chopped, black peppercorns, kosher salt, freshly ground black pepper, flour , plus 5 tbsp unsalted butter, or 2 tbsp cornstarch and water, grated cheese , mixture of gruyere, extra sharp cheddar, and pecorino romano, panko bread crumbs (japanese )

butter, flour, milk, heated, salt, tabasco sauce, elbow macaroni, grated parmesan cheese, grated romano cheese, mozzarella cheese, shredded