80 rolls mix dough Recipes

mixed fresh mushrooms, sliced (recommended: button and crimini), olive oil, garlic, minced, fresh rosemary , needles picked and minced, kosher salt and freshly ground black pepper, shredded mozzarella cheese, shredded parmesan cheese, prepared marinara sauce, red wine, flour , for rolling out dough, prepared pizza crust, special equipment : nonstick aluminum foil

dough, all-purpose flour (spooned and leveled) plus more for rolling, salt, sugar, cold unsalted butter , cut into pieces, mixed fresh berries , such as blueberries, raspberries, strawberries (quartered lengthwise), and blackberries (halved if large), granulated sugar, cornstarch, juice of 1/2 a lemon , about 4 tsp, eggwash : 1 egg beaten with 1 tsp water, sanding sugar or granulated sugar to garnish, optional

loaves frozen bread dough , thawed about 4 hours, butter, brown sugar, vanilla pudding mix (not instant ), milk, cinnamon, pecans

frozen white bread dough, bulk pork sausage, chopped green chilies, shredded mozzarella cheese, egg white, mixed with, water, spaghetti sauce

dry yeast , dissolved in, water, water, sugar, vegetable shortening, salt, egg, beaten, approx. flour, enough to form dough, melted butter, white or brown) sugar, mixed with, cinnamon

lipton recipe secrets savory herb with garlic soup mix, cream cheese, softened, shredded mozzarella cheese (about 4 oz.), grated parmesan cheese, milk, refrigerated pizza dough

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

rolls , sugar cookie dough (bake according to package directions) or 1 (18 oz) dessert prepared pizza crust (prebaked), ricotta cheese, sugar, toasted almond, sliced or chopped, amaretto or 1 tsp almond extract, fresh mixed berries (or which ever combination you want), seedless raspberry jam, heated, non-dairy whipped topping (optional)

ground beef, tomato sauce, water, spaghetti sauce mix, divided, hot roll mix, warm water (120 degrees ), curd cottage cheese, parmesan cheese, shredded, shredded mozzarella cheese (4 oz)

gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix

dough, warm water, milk room temperature, egg beaten, butter softened, sugar, salt, all purpose white flour, instant vanilla pudding mix (3.4 oz box), yeast, brown sugar, cinnamon packed, butter softened, cream cheese cinnamon frosting, cinnamon, cream cheese softened, butter softened, vanilla, milk, powdered sugar

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

australian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

chopped walnuts, instant butterscotch pudding mix, brown sugar, ground cinnamon, frozen dinner roll dough, thawed, butter, melted

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.