529 rolled breast cheese Recipes

sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

boneless skinless chicken breast halves, salt, pepper, paprika, shredded gruyere cheese, cream cheese, softened, grated parmesan cheese, sour cream, green onions, minced, garlic, minced, shallots, minced, butter, melted...divided, fresh mushrooms, sliced, prosciutto, flour, dry sherry

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

chicken breasts, taco seasoning, black beans, cooked spanish rice, corn, tomatoes and green chilies (optional) or 1 (11 1/2 oz) can salsa (optional), egg roll wraps, shredded cheese , i like sharp cheddar cheese, sauces for dipping may include sour cream or salsa or guacamole

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

boneless skinless chicken breasts, black beans, drained , reserving 1/3 cup liquid, frozen spinach , defrosted squeezed dry and chopped, fresh tomatoes, small dice, fresh cilantro, chopped, green onions, finely chopped, cumin, salt and pepper, cheddar cheese, grated, monterey jack pepper cheese, grated, egg roll wraps, oil (for frying )

boneless chicken breasts, cheddar cheese, cream of chicken soup, whole milk, crescent rolls

boneless chicken , skinless chicken breast, bouillon cube, red hot sauce, shredded mozzarella cheese, beaten egg , with 1 tbsp water, bleu cheese salad dressing, spring roll wrappers, peanut oil (for frying ), celery ribs, sliced into ribs

fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced

pillsbury refrigerated crescent dinner rolls, cooked chicken breasts, cream of chicken soup, shredded sharp cheddar cheese, milk, yellow rice

boneless skinless chicken breast halves (about 1 lb), fresh white breadcrumbs, grated romano cheese, paprika, dried thyme, crumbled, muenster cheese , cut into 1/2x4-inch-long sticks, olive oil

crusty french rolls, chevre cheese (goat), pitted chopped northwest fresh sweet cherries, low-fat mayonnaise, dijon-style mustard, chopped fresh basil, sliced roasted turkey breast, baby spinach leaves

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

chicken breasts (boneless ), fresh mushrooms (finely chopped , may use canned), butter, flour, cream, salt (or to taste), cayenne (i use a dash ), sharp cheddar cheese (grated ), flour , for dusting, eggs (slightly beaten ), fine dry breadcrumb (find i need almost 2 - extra helps in the sealing), salt (or to taste, to season chicken breasts), oil (for frying )

big idaho potatoes , cut lengthwise into wedges, extra virgin olive oil, chili powder, ground cumin, cayenne pepper, salt and pepper, ground turkey breast, grill seasoning (i.e. mccormick montreal steak seasoning ), hot sauce, chopped fresh chives, plus extra for garnish, fresh flat leaf parsley, chopped, garlic cloves, grated, butter, all-purpose flour, milk, blue cheese, thick rolls or 4 thick bread, slightly toasted