82664 rolled almond mint pesto zucchini Recipes

  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Roast Leg of Lamb with Almond-Mint Pesto
    boned leg of american lamb (5 to 6 lbs.) and
    7 More
    boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes
    8 ingredients
  • Almond-Apricot Chicken with Mint Pesto
    boneless, skinless chicken breast halves (6 oz each) and
    11 More
    boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt
    12 ingredients
  • Pesto-Zucchini Quesadillas
    tortilla, pesto sauce (store bought ), zucchini, avocado and
    3 More
    tortilla, pesto sauce (store bought ), zucchini, avocado, grated monterey jack pepper cheese, sour cream, salsa
    7 min, 7 ingredients
  • Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini
    boneless skinless chicken breast halves (about 6 oz each) and
    12 More
    boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil
    35 min, 13 ingredients
  • Orzo with Fresh Peas and Mint Pesto (Bobby Flay) Orzo with Fresh Peas and Mint Pesto (Bobby Flay)
    mint pesto, fresh mint leaves, fresh parsley leaves and
    10 More
    mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley
    40 min, 13 ingredients
  • Almond Mint Salsa Almond Mint Salsa
    blanched almond (about 6 oz), mint leaf and
    5 More
    blanched almond (about 6 oz), mint leaf, green olives , paste, extra virgin olive oil, fresh orange juice, crushed red pepper flakes, salt
    5 min, 7 ingredients
  • Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay) Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay)
    skin-on almonds, fresh mint leaves , plus more for garnish and
    4 More
    skin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese
    15 min, 6 ingredients
  • Grilled Baby Lamb Chops with Mint Pesto Grilled Baby Lamb Chops with Mint Pesto
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb) and
    27 More
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper
    35 min, 28 ingredients
  • Lamb Kabob with Mint Pesto Lamb Kabob with Mint Pesto
    extra-virgin olive oil, lemon juice, honey, garlic, minced and
    20 More
    extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil
    45 min, 24 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Lamb Loin Chops with Mint Pesto (Guy Fieri) Lamb Loin Chops with Mint Pesto (Guy Fieri)
    lamb loin chops, about 8 to 10 chops , cut individually and
    16 More
    lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 17 ingredients
  • Mint Pesto Linguine With Shrimp Mint Pesto Linguine With Shrimp
    mint leaf, chopped parsley, walnut halves and
    9 More
    mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese
    45 min, 12 ingredients
  • Mint Pesto Toast Mint Pesto Toast
    mint leaves, olive oil, parmesan cheese, garlic, salt and
    2 More
    mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread
    7 ingredients
  • Zucchini Wheels With Sesame-Mint Pesto Zucchini Wheels With Sesame-Mint Pesto
    breadcrumbs, whole almond, garlic cloves, peeled and
    6 More
    breadcrumbs, whole almond, garlic cloves, peeled, fresh mint leaves, lemon juice, grated lemon zest, olive oil, sesame seeds, zucchini, cut into 5 wheels each (2 lb.)
    30 min, 9 ingredients
  • Grilled Scallops with Mint Pesto and Balsamic Syrup Grilled Scallops with Mint Pesto and Balsamic Syrup
    almonds, blanched, garlic, parsley leaves, mint leaves and
    5 More
    almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar
    50 min, 9 ingredients
  • Lemon Pesto Zucchini Bell Peppers Lemon Pesto Zucchini Bell Peppers
    pesto sauce, olive oil and
    4 More
    pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice
    20 min, 6 ingredients
  • Zucchini Cones Filled with Lemon Mint Pea Purée Zucchini Cones Filled with Lemon Mint Pea Purée
    two 10-oz packages frozen peas, thawed, unsalted butter and
    5 More
    two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves
    7 ingredients




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