832 roll cinnamon cream Recipes
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active dry yeast, warm water (105o to 115o) and15 Moreactive dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing17 ingredients
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whole milk, unsalted butter and13 Morewhole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract15 ingredients
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dough, whole milk, unsalted butter and15 Moredough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract20 min, 18 ingredients
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Cinnamon Cream Cheese Soufflecinnamon rolls, cooled & cubed and9 Morecinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice1 hour 15 min, 10 ingredients
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Apple-Cinnamon Rolls with Cream Cheese Icingactive dry yeast, warm water (105o to 115o) and17 Moreactive dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing19 ingredients
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Jiffy Cinnamon Rolls with Cream Cheese Frostingall-purpose flour, jiffy cake mix, fast rising yeast, salt and9 Moreall-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt50 min, 13 ingredients
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Cranberry-Cinnamon Rolls with Cream Cheese Icingactive dry yeast, warm water (105o to 115o) and17 Moreactive dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing19 ingredients
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Cinnamon Roll Cream Cheese French Toastfrosted cinnamon rolls , with or without raisins and3 Morefrosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying4 ingredients
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Cinnamon Cream Cheese Squarestubes (8 oz each) refrigerated crescent rolls and5 Moretubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon45 min, 6 ingredients
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Cinnamon Cream Cheese Roll-Upsvery thin white bread, cream cheese, egg yolk and4 Morevery thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter7 ingredients
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Cinnamon Cream Cheese Pull-Apartsbake and serve rhodes frozen rolls, thawed and4 Morebake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )1 hour 30 min, 5 ingredients
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