Cinnamon Cream Cheese Pull-Aparts Recipe

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Cinnamon Cream Cheese Pull-Aparts
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Ingredients
5
Count
Nutrition
435
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine cream cheese with 1/4 cup brown sugar and combine well with spatula. Cover and place in refrigerator.
  2. Lightly coat bottom of bundt pan with cooking spray.
  3. Melt butter, then add remaining brown sugar and stir well.
  4. Bring to a light boil to caramelize then pour 1/3 of the butter/brown sugar mix across bottom of bundt pan.
  5. Remove cream cheese mix from refrigerator.
  6. Take one roll at a time into your hands and pull outward on sides to increase size slightly.
  7. Place approximately 1 tablespoon of the cream cheese mixture into middle of roll.
  8. Fold dough around the mixture, pinch closed, then roll into a tight ball. Evenly place 8 balls across bottom of bundt pan.
  9. Sprinkle with 2 tablespoons of sugar/cinnamon.
  10. Pour second 1/3 of the brown sugar/butter mixture over 8 buns.
  11. Repeat process with remaining 12 dough balls for second layer. First the dough balls, 2 tablespoons sugar/cinnamon and finally the remaining butter/brown sugar mix.
  12. Let rise for 30 minutes to 1 hour then bake for 45-60 minutes at 350 degrees. You may need to lay a piece of foil over top of pan after 40-45 minutes if buns start looking well done.
  13. Remove from oven then immediately turn over onto large plate. Remove bundt pan. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.09 Kcal (1822 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 73.75mg 25%
Sodium 88.12mg 4%
Potassium 99.07mg 2%
Total Carbs 51.21g 17%
Sugars 50.23g 201%
Dietary Fiber 0.24g 1%
Protein 1.59g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 450.17 Kcal (1885 kJ)
Calories from fat 243.03 Kcal
% Daily Value*
Total Fat 27g 40%
Cholesterol 76.31mg 25%
Sodium 91.17mg 4%
Potassium 102.51mg 2%
Total Carbs 52.99g 17%
Sugars 51.98g 201%
Dietary Fiber 0.25g 1%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 72.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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