73 roasted yellow pepper tomato soup Recipes

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

yellow onions, diced, dried basil, dried oregano, dried thyme, bay leaves, cumin, ginger, garlic, minced, roasted red peppers, tomatoes , fillets, vegetable stock, vegetable stock, salt

onions, red pepper, green pepper, yellow pepper, tomatoes, frozen green beans, garlic cloves, fresh cilantro, chopped, olive oil, chicken soup powder or 1 tbsp onion soup mix, coarse salt, black pepper

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic cloves, peeled, yellow onions, sliced, on the vine cherry tomatoes (to garnish ) (optional), extra virgin olive oil, salt & freshly ground black pepper (to taste), low sodium chicken broth, bay leaves, fresh basil leaf, chopped (optional), half-and-half

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

green bell pepper, yellow bell pepper, red bell pepper, tomatoes (small container, fresh ) or 1 (8 oz) grape ), yellow squash (do not peel, chunk), zucchini (do not peel, chunk), fresh mushrooms (cleaned and sliced ), whole red onion, head cabbage (chopped or diced ), stew meat (or leftover roast ), tomato juice, beef broth (cambpell s can of soup)

yellow bell peppers roasted and chopped coarsely, shallots, thyme, unsalted butter, chicken broth, heavy cream

red pepper, yellow pepper, onion, garlic cloves, red chili pepper, tomatoes (on the vine), chopped tomatoes, chickpeas, vegetable stock, salt, pepper, paprika, oregano, olive oil

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

ground beef, italian sausage (i prefer hot ), white or yellow onion, large diced, bell pepper, large diced, garlic diced, tomatoes (i prefer the roasted), tomato sauce 15 oz cans, tomato paste, tomato soup, golden mushroom soup

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste