35 roasted vegetables italian dressing Recipes

assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese

chuck roast, beer, italian dressing mix, roasted vegetables (optional)

mushroom (button or crimini, whole), baby carrots, onion, peeled , cut into 1/2 inch-think wedges, bell pepper, cut into 8 strips (red, yellow or green ), zesty italian dressing, parmesan cheese, grated, divided

zucchini, sliced, potatoes, sliced or diced, fresh green beans, onion, diced or sliced, carrots, sliced, minced garlic, sesame oil (more or less to your taste ), italian dressing (again , to taste), pepper, salt

yellow summer squash, sliced, sweet red pepper , cut into 1-inch pieces, fresh green beans, trimmed, sun-dried tomato salad dressing, salt, dried basil, pepper

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

just like mom s sunday roast, cold weather about to hit, nothing hits the spot like a, nice sunday roast beef dinner ., beef roast, stew mix vegetables (carrots, potatoes, celery and, pearl onions ), tomato sauce, water, italian dressing

whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided

fresh mushrooms, fresh baby carrots , cut in half lengthwise, green peppers , cut into 1-inch strips, onions, cut into wedges, italian salad dressing, grated parmesan cheese, divided, salt, pepper

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds

orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper

fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

baby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt

eggplant , sliced crosswise into 1/4-inch slices, bottled roasted red bell peppers , cut into strips, fat-free zesty italian dressing, garlic clove, minced, chopped fresh basil, ciabatta, fontina cheese, sliced