163 roasted vegetables coconut Recipes

  • Roasted Red Pepper Coconut Soup
    red bell peppers , roasted, seeded and peeled or 2 (13 oz... and
    8 More
    red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water
    35 min, 9 ingredients
  • Vegetable Curry
    broccoli florets, green bell pepper, red bell pepper and
    13 More
    broccoli florets, green bell pepper, red bell pepper, yellow bell pepper, carrots, butter or 1/4 cup margarine, onion, diced, all-purpose flour, curry powder, salt, cayenne pepper, chicken broth or 1 (14 1/2 oz) can vegetable broth, coconut milk, fresh green beans, hot cooked rice (basmati), roasted peanuts (to garnish )
    1 hour 17 min, 16 ingredients
  • Roasted Hazelnut Granola (Ina Garten)
    roasted hazelnuts, roughly chopped and
    6 More
    roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey
    30 min, 7 ingredients
  • Coconut-Curry Beef
    vegetable oil, beef chuck roast , cut into 2-inch pieces and
    9 More
    vegetable oil, beef chuck roast , cut into 2-inch pieces, salt, onions, each cut into 8 wedges, garlic, finely chopped, chopped fresh ginger, light coconut milk, light brown sugar, curry powder, cayenne, tomatoes
    5 hour 12 min, 11 ingredients
  • Thai Roasted Vegetables
    zucchinis, cubed, potatoes, cubed, onion, diced and
    11 More
    zucchinis, cubed, potatoes, cubed, onion, diced, green pepper, chopped, mushrooms, sliced, carrots, baby, tomatoes, diced, curry, cayenne, coconut, shredded, water, hot, soy sauce, low sodium, peanut butter , jif low fat chunky
    15 ingredients
  • Stacked Roasted Vegetable Enchiladas
    poblano chile , cut into matchsticks and
    16 More
    poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired
    16 min, 17 ingredients
  • Cod In Coconut Tomato Sauce
    vegetable or olive oil and
    12 More
    vegetable or olive oil, cod fillets (or steaks), can use any other firm fish, salt and pepper to taste, onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, ground coriander, ground cumin, ground turmeric, garam masala, chopped fire-roasted tomatoes , or other canned tomatoes, coconut milk, chopped fresh cilantro , or parsely
    25 min, 13 ingredients
  • Coconut Sevai (Rice Noodles)
    rice noodles, salt, vegetable oil, black mustard seed and
    6 More
    rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish
    20 min, 10 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Vegetable Coconut and Peanut Curry Vegetable Coconut and Peanut Curry
    crunchy peanut butter, tomato paste, lime , zest and juice and
    13 More
    crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach
    50 min, 16 ingredients
  • Roasted Vegetables With Tomato Coconut Sauce Roasted Vegetables With Tomato Coconut Sauce
    potatoes, peeled and quartered and
    10 More
    potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream
    1 hour , 11 ingredients
  • Coconut Chicken Recipe (Caribbean Style/Nuwave/Flavorwave Ovens) Coconut Chicken Recipe (Caribbean Style/Nuwave/Flavorwave Ovens)
    boneless skinless chicken breasts, vegetable oil and
    7 More
    boneless skinless chicken breasts, vegetable oil, onions, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped roasted garlic, coconut milk, salt and pepper, crushed red pepper flakes
    30 min, 9 ingredients
  • Roasted Corn Chowder with Chicken and Cilantro Roasted Corn Chowder with Chicken and Cilantro
    coconut milk or plain hemp milk and
    11 More
    coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes
    12 ingredients
  • Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
    vegetable oil, for frying and
    14 More
    vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.
    55 min, 15 ingredients
  • Thai Roasted Vegetables (Vegan) Thai Roasted Vegetables (Vegan)
    zucchinis, cubed, potatoes, cubed, onion, diced and
    12 More
    zucchinis, cubed, potatoes, cubed, onion, diced, green pepper, chopped, mushrooms, sliced, carrots, baby, tomatoes, diced, sauce, curry, cayenne, coconut, shredded, water, hot, soy sauce, low sodium, peanut butter, low fat
    16 ingredients
  • Roasted Red Bell Peppers Stuffed With Potato Poriyal Roasted Red Bell Peppers Stuffed With Potato Poriyal
    red bell peppers, potatoes, salt and
    16 More
    red bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves
    55 min, 19 ingredients
  • Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis (Robin Miller) Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis (Robin Miller)
    egg, beer, baking powder, all-purpose flour, divided and
    8 More
    egg, beer, baking powder, all-purpose flour, divided, flaked coconut, shrimp, peeled and deveined, tails on, vegetable oil , preferably canola, roasted garlic, divided, beefsteak tomatoes, chopped, fresh lime juice, curry powder, salt and freshly ground black pepper
    24 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top