8 roasted red pepper jicama salsa Recipes

red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin

lime juice, minced fresh parsley, canola oil, brown sugar, garlic cloves, minced, crushed red pepper flakes, salt, diced peeled jicama, diced unpeeled apple, chopped cucumber, chopped sweet red pepper, fresh dark sweet cherries, pitted and quartered , optional, green onions, sliced, unsalted dry roasted peanuts, assorted crackers

peeled, diced jicama, chopped red onion, roasted, peeled and chopped red bell pepper, peaches (or nectarines), pitted and chopped, jalapeno chilies, seeded and chopped, fresh lime juice, ancho chili powder , or to taste, chopped fresh mint

fresh yellow corn kernels (about 5 ears ), diced seeded plum tomato (about 4), chopped green bell pepper, chopped red bell pepper, diced avocado, diced peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice (about 1 large), olive oil, salt, garlic cloves, minced, jalapeno pepper, seeded and minced

ears yellow corn, diced seeded tomato (about 2 small), chopped green bell pepper, chopped red bell pepper, diced peeled jicama, peeled diced avocado, chopped red onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, fresh lime juice, extra-virgin olive oil

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste