20 roasted poblano enchiladas cream Recipes
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rotisserie-cooked chicken and20 Morerotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth1 hour , 21 ingredients
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roasted skin-on new mexico green chiles*, such as hatch ;... and10 Moreroasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream11 ingredients
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poblano chiles (about 6 oz) and20 Morepoblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese21 ingredients
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chicken, baked (bone-in or boneless skinless ) and9 Morechicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked1 hour 15 min, 10 ingredients
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yellow onion, chopped, garlic cloves, chopped and10 Moreyellow onion, chopped, garlic cloves, chopped, poblano chile, seeded and chopped, boneless skinless chicken breasts, green chilies , roasted and chopped (or use canned), dried oregano, cayenne, green enchilada sauce, light sour cream, tomatoes, chopped, shredded monterey jack cheese, corn tortillas6 hour 30 min, 12 ingredients
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onion, finely chopped, butter and10 Moreonion, finely chopped, butter, poblano pepper , roasted, peeled and diced, cream cheese, softened, milk, cumin, cooked chicken, count) package fajita size flour tortillas, cream of chicken soup, milk, carton sour cream, shredded monterey jack and cheddar cheese blend1 hour 15 min, 12 ingredients
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butter, all-purpose flour, milk, chicken stock and14 Morebutter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)46 min, 18 ingredients
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corn tortillas, chicken, cooked and shredded, butter and18 Morecorn tortillas, chicken, cooked and shredded, butter, garlic clove, minced, onion, chopped, tomato, chopped, bell pepper, seeded and chopped, black pepper, dried marjoram, cilantro, cumin, tomato sauce, salt (to taste), chicken broth, poblano chiles , roasted and seeded, canned is fine, water, grated monterey jack cheese, olive oil, sour cream, flour tortillas , torn into quarters, salt (to taste)50 min, 21 ingredients
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Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray)poblano peppers, extra-virgin olive oil, jalapeno, chopped and15 Morepoblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish1 hour 50 min, 18 ingredients
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Roasted Vegetable Enchilada Explosionred bell peppers (matchstick size) and15 Morered bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)1 hour , 16 ingredients
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Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserolepoblano peppers, extra virgin olive oil, jalapeno, chopped and16 Morepoblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish41 min, 19 ingredients
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Roasted Green Chile-Chicken Enchiladas (Tyler Florence)tomatillos, husked and rinsed, jalapeno peppers, stemmed and21 Moretomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream1 hour 50 min, 23 ingredients
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Chicken Enchiladas with Spinach Cream Saucepoblano chiles, vertically sliced onion, divided and11 Morepoblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas14 ingredients
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Jalisco Style Enchiladas - Enchiladas Tapatiaschilies , roasted, seeded and peeled (poblanos preferred) and13 Morechilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced40 min, 14 ingredients
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Shrimp and Scallop Enchiladascorn tortillas, grilled shrimp and12 Morecorn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)1 hour 25 min, 14 ingredients
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Chicken Enchiladas with Salsa Verdetomatillos, husks removed, poblano chilies and12 Moretomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream14 ingredients
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Creamy Green Chile Chicken Enchiladastomatillos, onion, quartered, diced green chilies, drained and21 Moretomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded1 hour 30 min, 24 ingredients
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