13 roasted avocado pistachio Recipes

ripe avocados, pistachios, coarsely chopped, peeled and pan roasted, almond extract, vanilla ice cream, slightly softened

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

thick asparagus, extra-virgin olive oil, fresh lemon juice, basil leaves, shallot, coarsely chopped, flat-leaf parsley leaves, kosher salt and freshly ground pepper, pea shoots, trimmed, salted roasted pistachios, coarsely chopped, jumbo lump crab meat, hass avocados, each cut into 8 wedges

grated fresh ginger, grated lime peel, minced fresh cilantro, lime juice, orange juice, plain low-fat or nonfat yogurt, hot sauce, cantaloupe or honeydew melon (3 1/2 to 4 lb.), oranges (about 1 lb. total ), firm-ripe avocado (about 1/2 lb.), matchstick-size pieces jicama, salted roasted pistachios, coarsely chopped, salt

avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice

avocado, buttermilk, sherry vinegar or red wine vinegar, mixed spring lettuces, roasted pistachios shelled

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped

cooked chicken or 2 cups canned chicken, shredded, coarsely chopped california pistachios, cumin vinaigrette, pita bread rounds, julienne pared jicama , seeded cucumber or 1 cup pared seeded cucumber, avocado, peeled, seeded and sliced, bottled roasted red peppers or 1/2 cup pimiento, vegetable oil, cider vinegar, sugar, cumin seed

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

olive oil, minced shallot, garlic clove, minced, fresh blackberries, plus extra for garnish, white balsamic vinegar, balsamic vinegar, sugar, fresh mint, chopped, fresh tarragon, chopped, salt, fresh ground black pepper, light olive oil, mixed greens, well washed and spun dry, roughly chopped roasted pistachios, feta cheese, crumbled, avocado, peeled, seeded and thinly sliced