147080 roast monkfish braised red Recipes

  • Braised Red Cabbage (Choux Rouges Braisés)
    red cabbage, halved and cored, butter, onion, sliced and
    5 More
    red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste
    16 min, 8 ingredients
  • Braised Red Cabbage
    red cabbage (1.5kg) and
    11 More
    red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper
    40 min, 12 ingredients
  • Braised Red Cabbage
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices and
    7 More
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more
    1 hour , 9 ingredients
  • Braised Red Onions
    red onions, peeled, extra virgin olive oil, white wine and
    4 More
    red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper
    25 min, 7 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Braised Monkfish: Coda in Umido Braised Monkfish: Coda in Umido
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp
    1 hour 5 min, 12 ingredients
  • Roasted Monkfish with Fennel-Saffron Compote Roasted Monkfish with Fennel-Saffron Compote
    monkfish fillets (about 5), well trimmed, olive oil and
    3 More
    monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote
    5 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse) Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
    salt, juniper berries, black peppercorns, allspice and
    12 More
    salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows
    45 min, 16 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    red cabbage, thinly sliced, red wine vinegar, salt, pepper and
    6 More
    red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic
    10 ingredients
  • Braised Red Cabbage (Denmark) Braised Red Cabbage (Denmark)
    red cabbage (about 2 lb), butter, cut into small pieces and
    6 More
    red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples
    2 hour 10 min, 8 ingredients
  • Braised Red Cabbage With Beet Braised Red Cabbage With Beet
    red cabbage, olive oil, red onion, finely diced and
    6 More
    red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste
    16 min, 9 ingredients
  • Braised Red Cabbage with Apples Braised Red Cabbage with Apples
    red cabbage, vegetable oil, onion, chopped and
    5 More
    red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar
    2 hour 25 min, 8 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    red cabbage (about 2 1/2 lb), shredded and
    9 More
    red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts
    1 hour , 10 ingredients
  • Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse) Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)
    red bell peppers, roasted garlic , recipe follows and
    19 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil, chopped fresh oregano, red pepper flakes , or to taste, chopped fresh parsley, garnish, pita chips , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, pitas, garlic powder, kosher salt, cayenne, ground cumin, dried oregano, olive oil
    1 hour 45 min, 21 ingredients
  • Roasted Potato and Red Pepper Salad Roasted Potato and Red Pepper Salad
    red potatoes, minced fresh rosemary, freshly ground pepper and
    5 More
    red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces
    8 ingredients
  • Roasted Salmon With Red Pepper  Pesto Roasted Salmon With Red Pepper Pesto
    red bell peppers , roasted peeled stemmed and seeded (abo... and
    8 More
    red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped, salmon fillets
    30 min, 9 ingredients




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