86447 roast fried sage cider gravy Recipes

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, recipe chestnut stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, apple cider, cider vinegar, all-purpose flour, turkey giblet stock, sage , rosemary, and thyme sprigs for garnish

ground turkey, shredded peeled apple (about 1 medium), dry breadcrumbs, minced fresh sage, salt, black pepper, onion and cider gravy

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

chopped plus 3 or 4 sprigs fresh thyme, unsalted butter, at room temperature, salt and pepper, turkey, giblets and neck bone reserved, onion, quartered, firm apple (such as rome, gala or mcintosh), quartered, lemon, quartered, low-sodium chicken broth, extra-virgin olive oil, neck bone and giblets from turkey (do not use liver), onion, chopped, celery rib, chopped, carrot, chopped, fresh thyme, bay leaves, cinnamon stick, firm apple, chopped, apple cider, low-sodium chicken broth, all-purpose flour

fresh turkey , preferably free range, kosher salt, fresh ground pepper, fresh thyme, fresh sage, onions, coarsely chopped, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, leeks, rinsed well and coarsely chopped, bay leaf, extra virgin olive oil, turkey broth or 5 cups chicken broth, water, cornstarch, butter, salt, fresh ground pepper

egg, prepared puff pastry, cauliflower florets, baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks ), baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks ), baby carrots, red pearl onions, cremini mushrooms, extra virgin olive oil, fresh sage, chopped, fresh marjoram, chopped, fresh thyme, chopped, salt , to taste, pepper , to taste, olive oil, onions, sliced, carrots, cut into chunks, mushrooms, halved, garlic cloves, peeled and crushed, salt , to taste, pepper , to taste, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, flour

fresh or frozen turkey, thawed, thyme sprigs, sage leaves, garlic cloves, onion, quartered, butter, softened, kosher salt, freshly ground black pepper, water, water, chopped onion, chopped carrot, chopped celery, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, kosher salt, freshly ground black pepper, all-purpose flour, truffle oil

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

fresh or frozen turkey, thawed, salt, divided, chopped onion, chopped celery, rosemary sprigs, thyme sprigs, sage sprigs, black pepper, divided, fat-free , less-sodium chicken broth, divided, links sweet italian turkey sausage, casings removed, all-purpose flour, cornstarch, water