109629 roast capon cilantro carrots Recipes

  • Roast Capon with Chile-Cilantro Rub and Roasted Carrots
    capon or roasting chicken, garlic cloves, coarsely chopped and
    8 More
    capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)
    3 hour 30 min, 10 ingredients
  • Roast Capon With Chili-Cilantro Rub and Roasted Carrots
    capons or 1 (8 lb) roasting chickens and
    8 More
    capons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water
    3 hour 45 min, 9 ingredients
  • Roasted Squash, Parsnips & Carrots
    carrot, parsnip, butternut squash and
    2 More
    carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar
    45 min, 5 ingredients
  • Roast Capon with Lemon and Thyme
    capon or roasting chicken, unsalted butter, softened and
    8 More
    capon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs
    10 ingredients
  • Cilantro Carrot Soup
    carrots, water, grated onion, butter, flour and
    6 More
    carrots, water, grated onion, butter, flour, chicken stock (or onion stock), light cream, salt, white pepper, cayenne, cilantro (coriander)
    1 hour , 11 ingredients
  • Roast Beef
    roast beef, potatoes, carrots, garlic powder
    4 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Roasted Grapes and Carrots
    red seedless grapes, peeled, baby carrots and
    3 More
    red seedless grapes, peeled, baby carrots, red onion, cut into wedges, olive oil, ground cumin
    20 min, 5 ingredients
  • Roasted Beets and Carrots
    beets (2 1/2 lb with greens), trimmed , leaving 1 inch of... and
    2 More
    beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, carrots, cut diagonally into 3/4-inch-thick slices, olive oil
    2 hour 30 min, 3 ingredients
  • Roasted Beets and Carrots
    beets, carrots, olive oil, divided and
    3 More
    beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)
    1 hour 10 min, 6 ingredients
  • Roasted Beets and Carrots
    beets, trimmed (1 lb), carrots, olive oil and
    2 More
    beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger
    2 hour 15 min, 5 ingredients
  • Roasted Beets and Carrots
    beets, greens trimmed and stems left on and
    6 More
    beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped
    16 min, 7 ingredients
  • Roast Capon
    fresh capons, kosher salt , to taste and
    6 More
    fresh capons, kosher salt , to taste, fresh ground black pepper , to taste, lemons, quartered, fresh thyme, unsalted butter or 4 tbsp unsalted margarine, melted, yellow onions, sliced, carrots, cut diagonally into 2-inch chunks
    21 min, 8 ingredients
  • Roasted Maple-Ginger Carrots Roasted Maple-Ginger Carrots
    carrots, butter, maple syrup, ground ginger, salt and
    1 More
    carrots, butter, maple syrup, ground ginger, salt, fresh pepper
    45 min, 6 ingredients
  • Roast Capon with Lemon, Thyme, and Onions Roast Capon with Lemon, Thyme, and Onions
    capon or oven stuffer; preferably not frozen, salt and
    12 More
    capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs
    3 hour 30 min, 14 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Roast Capon with Mushroom-Armagnac Sauce Roast Capon with Mushroom-Armagnac Sauce
    capon, salt and freshly ground black pepper and
    10 More
    capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon
    3 hour 30 min, 12 ingredients
  • Roasted Asparagus And Carrots Roasted Asparagus And Carrots
    fresh asparagus, carrots, olive oil, divided and
    1 More
    fresh asparagus, carrots, olive oil, divided, salt and pepper to taste
    25 min, 4 ingredients




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