10 risotto parmesan cheese broccoli Recipes

  • Broccoli Risotto with Cream and Lemon
    olive oil, butter, sweet onion, finely chopped and
    11 More
    olive oil, butter, sweet onion, finely chopped, garlic, chopped, arborio rice, dry white wine (such as sauvignon blanc), lemon juice, hot chicken broth, heavy cream, cooked broccoli florets, chopped fresh chives, grated parmesan cheese, grated asiago cheese, salt and pepper to taste
    1 hour 10 min, 14 ingredients
  • Vegetable Risotto
    broccoli florets, chopped zucchini, chopped yellow squash and
    7 More
    broccoli florets, chopped zucchini, chopped yellow squash, chopped red bell pepper, chicken broth, extra virgin olive oil, chopped onions, short-grain rice, dry white wine or 1/4 cup water, grated parmesan cheese
    40 min, 10 ingredients
  • Fresh Vegetable Risotto
    sliced fresh mushrooms, onion, chopped (1/2 cup) and
    11 More
    sliced fresh mushrooms, onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 2 tbsp cooking oil, arborio rice or 1 cup long grain rice, vegetable broth or 3 cups chicken broth, asparagus or 3/4 cup broccoli, pieces, tomato, seeded and diced (3/4 cup), shredded carrot, shredded fontina cheese (4 oz) or 1 cup muenster cheese (4 oz), grated parmesan cheese, snipped fresh basil or 3 tbsp parsley, tomato , slices (optional)
    35 min, 13 ingredients
  • Chicken and Vegetable Risotto
    sliced mushrooms, chopped onion, garlic cloves, minced and
    10 More
    sliced mushrooms, chopped onion, garlic cloves, minced, chopped fresh parsley or 1 tbsp dried parsley flakes, finley chopped fresh basil or 1 tbsp dried basil leaves, redcued sodium chicken broth, uncooked arborio rice or 1 1/2 cups converted rice, chicken tenders, cut into 1/2 inch pieces, cooked, broccoli florets , cooked crisp-tender, tomatoes, seeded, chopped, salt, ground black pepper, grated parmesan cheese
    55 min, 13 ingredients
  • Broccoli Risotto Broccoli Risotto
    olive oil, divided, garlic clove, thinly sliced and
    10 More
    olive oil, divided, garlic clove, thinly sliced, broccoli florets, chicken broth, divided, chopped fresh parsley, divided, salt and pepper to taste, onion, chopped, uncooked long-grain or italian arborio rice, dry white wine or chicken broth, lemon juice, butter, grated parmesan cheese, divided
    10 min, 12 ingredients
  • Garlicky Chicken and Broccoli Risotto Garlicky Chicken and Broccoli Risotto
    butter, white rice, chicken broth, white wine, olive oil and
    5 More
    butter, white rice, chicken broth, white wine, olive oil, garlic (crushed ), salt, chicken breasts (diced ), broccoli floret, parmesan cheese
    1 hour , 10 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients
  • Pressure Cooker Risotto With Vegetables Du Jour Pressure Cooker Risotto With Vegetables Du Jour
    olive oil and
    11 More
    olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper
    15 min, 12 ingredients




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