87 rings s Recipes

dill pickles, sliced, onion ring batter, oil (for deep frying)

butter, onions, peeled and chopped, whole wheat flour, chicken stock, light ale (do not substitute beer), worcestershire sauce, crumbled cheshire cheese, salt and pepper, to taste, vidalia onion rings (for garnish ) or 1 slice scallion (for garnish)

frozen orange juice, frozen lemonade, frozen limeade concentrate, frozen pineapple concentrate, fruit cocktail , frozen in ring mold, raspberry sherbet

leaves fresh mint, peeled pineapple ring, cut 1/2-inch thick , core removed, lime juice, peach liqueur (preferably leopold brothers or mathilde), honey syrup (see note ), clear rum , more if necessary, pineapple juice , if necessary

bologna, 1 lb rings, cut in 1/2 inch slices, red pepper flakes, white vinegar

red pineapple rings, in syrup, green pineapple rings, in syrup, whole pecans, blanched almond, whole red maraschino cherries, whole green maraschino cherries, golden seedless raisins, brandy, of your choice (5th u.s., do not buy expensive brandy ), all-purpose flour (divided ), butter, softened, eggs, beaten, whole milk , homogenized, baking soda, almond extract, granulated sugar, brown sugar (light or dark ), ground mace, ground cinnamon, apricot brandy , for basting

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

onion (either a mild or sweet ...a red is nice as it is more colorful), granulated sugar, salt, fresh baby dill (it s not as good with dried dill weed), white vinegar, water, ripe tomatoes , as an accompaniment

shredded cooked chicken, water chestnuts (chopped ), sliced mushrooms, pimientos (optional), mayonnaise, sour cream, salt, pepper, fresh lemon juice, french s french fried onion rings (crumbled ), shredded sharp cheddar cheese, toasted slivered almonds

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

pork shoulder (butt portion), sea salt, black pepper, freshly ground, olive oil, garlic cloves, peeled, crushed with a heavy knife handle and chopped, onion, peeled and sliced into thin rings then halve the rings, chicken broth, liquid smoke , slightly overflowing tsp measures

butter, white sugar, flour, eggs, salt, baking powder, vanilla, mixed candied fruit, white raisins, red maraschino cherries, green maraschino cherries, glace red cherries, glace green cherries, pineapple rings, yellow color (save for top of cake), walnut meats, pecan halves

red potatoes, boiled with skin , peeled when cool, garlic ring sausage, diced (see note ), bacon, thick cut (drain well ), tomatoes, seeded and chopped, hard-boiled eggs, chopped, dill pickles, drained and minced, onions, minced, fresh parsley, minced, chives, chopped or 1 tbsp green onion, mayonnaise , plus more if needed, miracle whip , pluse more if needed (see note)

four-bean mix, lightly mashed, cumin, onion rings, diced, button mushrooms, diced, egg white, lightly beaten, whole wheat bread crumbs, hot salsa, rocket, beetroots, tomatoes , large, dijon mustard, whole wheat english muffins, split

onion, high-fiber bran cereal twigs (recommended : fiber 1 original), garlic powder, or more to taste, onion powder, or more to taste, salt, or more to taste, black pepper , to taste, fat-free liquid egg substitute, mustard , as dip, optional (recommended: vivi s original sauce classic carnival ), note : you ll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.

turkey, ground, cream of mushroom soup, rice, onion rings, dried, chinese noodles

black beans, drained and rinsed, tomatoes, quartered, ground cumin, oregano , preferable mexican, chopped fresh cilantro, pickled jalapeno peppers, rings finely chopped, green onions, chopped, lime , juice of, ripe avocado, finely diced, salt & fresh ground pepper