10 ricotta vegan Recipes

  • Ravioli Lasagna (W/ Vegan Alt.)
    frozen cheese ravioli , unthawed, ricotta cheese, egg and
    4 More
    frozen cheese ravioli , unthawed, ricotta cheese, egg, mozzarella cheese, parmesan cheese, pasta sauce, vegetables (optional)
    55 min, 7 ingredients
  • Vegan Ricotta
    tofu, olive oil, garlic powder, dried oregano, dried basil
    10 min, 5 ingredients
  • Kid Pleaser Vegetarian Manicotti
    spinach, schredded parmesan cheese, low-fat ricotta cheese and
    5 More
    spinach, schredded parmesan cheese, low-fat ricotta cheese, vegan sour cream, shredded mozzarella cheese, garlic cloves, spaghetti sauce, divided, manicotti
    50 min, 8 ingredients
  • Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)
    firm tofu, lemon juice, garlic powder, salt, pepper and
    4 More
    firm tofu, lemon juice, garlic powder, salt, pepper, dried basil, dried oregano, olive oil, nutritional yeast
    5 min, 9 ingredients
  • Vegan Lasagna Rolls With Tofu Ricotta Vegan Lasagna Rolls With Tofu Ricotta
    olive oil, onions, thinly sliced, garlic cloves, minced and
    18 More
    olive oil, onions, thinly sliced, garlic cloves, minced, fresh basil, chopped, sea salt, fresh black pepper, carrots, peeled and shredded, zucchini, shredded, head broccoli, stems removed and florets finely chopped, ricotta cheese , tofu, lasagna noodles, tomato sauce, make tofu ricotta cheese, extra firm tofu, lemon juice, garlic clove, salt, ground black pepper, fresh basil leaves, chopped finely, olive oil, nutritional yeast
    16 min, 21 ingredients
  • Vegan  ricotta  Cheese for Lasagna, Spanakopita, Etc. Vegan ricotta Cheese for Lasagna, Spanakopita, Etc.
    soft tofu, red star nutritional yeast flakes and
    1 More
    soft tofu, red star nutritional yeast flakes, salt , liberally to taste
    5 min, 3 ingredients
  • Light Lasagna With Swiss Chard and Mushrooms Light Lasagna With Swiss Chard and Mushrooms
    part-skim ricotta cheese or 16 oz firm tofu and
    18 More
    part-skim ricotta cheese or 16 oz firm tofu, firm tofu or 12 oz part-skim ricotta cheese, fresh oregano, sliced, fresh basil, sliced, eggs (optional), spaghetti sauce, water , using sauce jar, textured vegetable protein or 12 oz veggie crumbles, garlic cloves, crushed and diced, olive oil, onion, diced, mixed mushrooms, sliced, swiss chard, sliced small, sheets pasta , regular uncooked lasagna sheets, tofu or 8 oz vegan mozzarella cheese or 8 oz vegan mozzarella cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, salt , to taste, ground pepper , to taste
    11 min, 19 ingredients




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