8 ricotta rhubarb macadamia Recipes
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rhubarb , frozen crimson sliced (about 3 cups), sugar and9 Morerhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped1 hour , 11 ingredients
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frozen rhubarb, thawed (about 3 cups chopped ), sugar and11 Morefrozen rhubarb, thawed (about 3 cups chopped ), sugar, flour, part-skim ricotta cheese (about 1 3/4 cups), egg, sugar, almond extract, all-purpose flour, baking powder, butter, melted, brown sugar, macadamia nuts (about 1/2 cup chopped ), corn , flake crumbs31 min, 13 ingredients
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crushed corn flakes, macadamia nuts, finely chopped and12 Morecrushed corn flakes, macadamia nuts, finely chopped, ground flax seeds, sugar, butter, melted, crushed pineapple, drained , juice reserved, sweetened flaked coconut, lightly toasted, cream cheese, at room temperature, part-skim ricotta cheese, powdered sugar (to taste), rhubarb, cut into chunks, pineapple juice, strawberries, sliced (divided ), sugar (to taste)45 min, 14 ingredients
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Spicy Orange Ricotta Pancakes Drizzled With Rhubarb Syrupfrozen rhubarb, pieces thawed, sugar, white, water and17 Morefrozen rhubarb, pieces thawed, sugar, white, water, orange strip, large, flour, white, baking soda, baking powder, sugar, brown, salt, cinnamon, ground, nutmeg, ground, egg, jumbo, separated, half-and-half cream, milk, orange, sweet , large, zest and juice of, butter , salted, melted, almond extract , pure, ricotta cheese, smooth, macadamia nuts, coarsely chopped45 min, 20 ingredients
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Sweet Pasta Bake With Stewed Rhubarb Saucecavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup) and12 Morecavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)50 min, 14 ingredients
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