14 ricotta gnudi Recipes

  • Ricotta Gnudi
    fresh ricotta cheese, egg and
    6 More
    fresh ricotta cheese, egg, grated pecorino romano cheese , plus additional, pecorino romano cheese , for serving, salt, white pepper, all-purpose flour , plus additional, all-purpose flour, for coating
    1 hour 20 min, 8 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Gnudi (Giada De Laurentiis)
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, frozen spinach, thawed and squeezed dry, grated parmesan, eggs, egg yolks, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, plus 1 cup for coating, store bought marinara sauce, heated
    23 min, 10 ingredients
  • Sweet Potato Gnudi with Sage Butter
    sweet potatoes, egg yolks, ricotta cheese and
    10 More
    sweet potatoes, egg yolks, ricotta cheese, shredded parmigiano-reggiano cheese, salt, ground black pepper, ground nutmeg, all-purpose flour , or more as needed, semolina flour , or as needed, unsalted butter, whole fresh sage leaves, chopped fresh sage leaves, shredded parmigiano-reggiano cheese , or to taste
    1 hour 40 min, 13 ingredients
  • Swiss Chard Ricotta Gnudi with Fall Mushrooms Swiss Chard Ricotta Gnudi with Fall Mushrooms
    swiss chard, stem ends trimmed, whole-milk ricotta cheese and
    13 More
    swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt
    15 ingredients
  • Gnudi Gnudi
    part skim ricotta cheese and
    7 More
    part skim ricotta cheese, frozen chopped spinach thawed and drained, eggs, nutmeg, salt, flour, parmesan grated, marinara sauce
    8 ingredients
  • Gnudi (Michael Symon) Gnudi (Michael Symon)
    fresh spinach, egg yolks, lightly beaten and
    7 More
    fresh spinach, egg yolks, lightly beaten, ricotta cheese, preferably fresh, drained for 30 minutes in a fine sieve, grated parmesan, freshly grated nutmeg, all-purpose flour, semolina , for dusting, unsalted butter, coarsely chopped fresh sage, plus about 8 leaves
    1 hour 5 min, 9 ingredients
  • Anna Klinger's Malfatti (gnocchi gnudi) Anna Klinger's Malfatti (gnocchi gnudi)
    ricotta cheese (use good quality ), kosher salt and
    9 More
    ricotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving
    1 hour 10 min, 11 ingredients
  • Gnudi con Fiori di Zucca (Mario Batali) Gnudi con Fiori di Zucca (Mario Batali)
    flowers each) zucchini blossoms, fresh ricotta, egg and
    6 More
    flowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish
    30 min, 9 ingredients
  • Apicius' Gnudi Apicius' Gnudi
    fresh spinach, fresh ricotta cheese and
    5 More
    fresh spinach, fresh ricotta cheese, grated parmesan cheese, eggs, nutmeg, salt and pepper, flour
    35 min, 7 ingredients
  • Spinach and Ricotta Gnudi (Scott Conant) Spinach and Ricotta Gnudi (Scott Conant)
    milk ricotta , drained in a strainer for at least 2 hours and
    17 More
    milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes
    45 min, 18 ingredients
  • Malfatti or Gnocchi Gnudi (Pasta Without the Pasta) Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)
    spinach (after cleaning and trimming stems, this should y... and
    8 More
    spinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )
    30 min, 9 ingredients




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