30 rici bisi Recipes

olive oil, unsalted butter, shallot, minced (or use mild onion), celery, minced, dry white wine, grain risotto rice (superfino arborio, carnaroli, or vialone nano), grain risotto rice (superfino arborio, carnaroli, or vialone nano), chicken stock or 3 cups meat stock or 3 cups vegetable stock, peas (fresh or frozen ), unsalted butter, heavy cream, parmesan cheese

converted long-grain white rice, chopped onion, garlic, chopped, chicken broth, water, dried basil, frozen green peas, thawed, grated parmesan cheese, pine nuts, toasted

vegetable stock, butter, divided, extra-virgin olive oil, divided, minced onion, diced pancetta (about 2 oz), arborio rice (about 14 oz), shelled fresh or thawed frozen peas, grated parmesan, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

chicken bouillon granules, butter, uncooked long-grain white rice, butter, frozen peas, thawed, grated parmesan cheese, salt, pepper, bacon, cooked and crumbled

olive oil, butter, garlic cloves, salt, grain white rice, reduced-sodium chicken broth, fresh peas or 1 1/2 cups thawed frozen peas, chopped flat leaf parsley, fresh ground black pepper

very finely chopped onion, butter, chopped fresh parsley, fresh peas, chicken stock, arborio rice, salt, pepper, parmesan cheese

butter, diced onion, chicken stock or 4 cups canned chicken broth, grain rice, white wine, frozen peas, thawed, milk, grated parmesan cheese

rice, tuvar dal, onion, shallots, tomato, carrot, beans, peas, cinnamon, anise seed, coriander seeds, red chilies, khus khus, coconut, tamarind juice, curry leaves, salt, turmeric, coriander, ghee, roasted cashews

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

butter, onion, chopped, celery rib, chopped, garlic clove, minced, dry white wine, chicken broth, rice , preferably arborio, fresh parsley, chopped, salt, frozen peas, thawed, deli ham, diced, parmesan cheese, grated, black pepper

extra virgin olive oil, garlic, finely chopped, onion , finally chopped, arborio rice (short grained rice), salt , to taste, pepper , to taste, chicken stock, grated fresh parmesan cheese, chopped flat leaf parsley, frozen tiny peas

cheese tortellini, half-and-half, flour, butter, egg yolk, grated parmesan cheese, freshly-grated nutmeg, prosciutto or 4 oz ham, mushroom, sliced, frozen green pea, grated parmesan cheese , for serving

extra-virgin olive oil, unsalted butter, onion, finely diced (about 1 1/2 cup.), garlic cloves, chopped fine, fresh peas, shelled (1 1/2 cup fresh peas or 10 oz. frozen peas, defrosted and drained), chopped celery , including leaves, salt, fresh ground black pepper, chicken stock or 8 cups canned low sodium chicken broth, arborio rice (or other italian short-grain rice), grated parmigiano-reggiano cheese

butter, extra-virgin olive oil, bacon, finely diced, onion, finely chopped, tiny peas, approximately 2 liters broth, arborio rice or 11 oz vialone rice, salt and pepper, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped

uncooked long grain rice, onion, chopped, garlic cloves, minced, bacon, chopped into small pieces, olive oil, reduced-sodium chicken broth, reduced-sodium vegetable broth, water, dried basil, frozen peas, thawed, parmesan cheese, grated

extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas

extra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

butter, diced bacon, onion, diced, shelled green peas, arborio rice, chicken stock, heavy cream, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and white pepper, chives, chopped chives, crusty bread